American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
Publications are Open
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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vigna subterranea (L.) Verdc.)
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017
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Chemical Composition, Amino Acid, Fatty Acid and Mineral in Callappa Lophos: Ecological and Human Health Implications
American Journal of Food and Nutrition. 2017, 5(2), 77-82. DOI: 10.12691/ajfn-5-2-5
Pub. Date: June 21, 2017
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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017
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Evaluation of Compositional and Some Physicochemical Properties of Bambara Groundnut and Cocoyam Starch Blends for Potential Industrial Applications
American Journal of Food and Nutrition. 2017, 5(2), 62-68. DOI: 10.12691/ajfn-5-2-3
Pub. Date: April 26, 2017
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Accumulation of lipid in Dunaliella salina under Nutrient Starvation Condition
American Journal of Food and Nutrition. 2017, 5(2), 58-61. DOI: 10.12691/ajfn-5-2-2
Pub. Date: April 22, 2017