American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Assessment of Aiélé (Canarium schweinfurthii) and Refined Palm (Elaeis guineensis) Oils in Wistar Strain Rats (Rattus norvegicus)
American Journal of Food and Nutrition. 2022, 10(2), 57-64. DOI: 10.12691/ajfn-10-2-4
Pub. Date: September 20, 2022
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of the Nutritional Status and Eating Habits of Pregnant Women in Rural Areas (Case of the City of Man)
American Journal of Food and Nutrition. 2022, 10(2), 50-56. DOI: 10.12691/ajfn-10-2-3
Pub. Date: August 23, 2022
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study of the Biochemical and Phytochemical Composition of Carapa procera (Meliaceae) Almonds from the Côte d'Ivoire Center
American Journal of Food and Nutrition. 2022, 10(2), 45-49. DOI: 10.12691/ajfn-10-2-2
Pub. Date: August 14, 2022
Open AccessArticle
Export: RIS | BibTeX | EndNote
Knowledge of Breastfeeding Practices for Infants Aged 0 to 6 Months from the Municipality of Abobo (Abidjan, Ivory Coast)
American Journal of Food and Nutrition. 2022, 10(2), 40-44. DOI: 10.12691/ajfn-10-2-1
Pub. Date: August 07, 2022
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nodulation Potential of Bambara Groundnut (Vigna subterranea L.) in Yaounde (Centre Region of Cameroon)
American Journal of Food and Nutrition. 2022, 10(1), 34-39. DOI: 10.12691/ajfn-10-1-5
Pub. Date: May 26, 2022