American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
Publications are Open
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Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology
American Journal of Food and Nutrition. 2018, 6(4), 108-114. DOI: 10.12691/ajfn-6-4-3
Pub. Date: August 03, 2018
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Impact of Malnutrition on Children Less Than Five Years of Age in Juba Payam (District), Republic of South Sudan
American Journal of Food and Nutrition. 2018, 6(4), 103-107. DOI: 10.12691/ajfn-6-4-2
Pub. Date: July 21, 2018
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Quality Assessment of Complementary Food Produced Using Fermentation and Roasting Methods
American Journal of Food and Nutrition. 2018, 6(4), 96-102. DOI: 10.12691/ajfn-6-4-1
Pub. Date: July 18, 2018
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Quantification of Selected Anti – nutrients and Bioactive Compounds in African Bambara Groundnut (Vigna subterranea (L.) Verdc.)
American Journal of Food and Nutrition. 2018, 6(3), 88-95. DOI: 10.12691/ajfn-6-3-5
Pub. Date: July 09, 2018
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A Review of Antioxidant Foods’ Power in Maintaining a Healthy Heart
American Journal of Food and Nutrition. 2018, 6(3), 83-87. DOI: 10.12691/ajfn-6-3-4
Pub. Date: July 09, 2018