American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Solanum aethiopicum Extract Used as Coagulant Affected Nutritional and Rheological Characteristics of Cheese
American Journal of Food and Nutrition. 2021, 9(1), 31-42. DOI: 10.12691/ajfn-9-1-5
Pub. Date: January 11, 2021
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Impact of Cooking Conditions of Sweet Potato Leaves (Ipomoea batatas) on the Hematological and Biochemical Parameters of the Rats (Wistar)
American Journal of Food and Nutrition. 2021, 9(1), 23-30. DOI: 10.12691/ajfn-9-1-4
Pub. Date: January 06, 2021
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Screening of Methionine-producing Bacillus Species from Nigerian Fermented Food Condiments and Effects of Some Cultural Parameters on Methionine Accumulation
American Journal of Food and Nutrition. 2021, 9(1), 16-22. DOI: 10.12691/ajfn-9-1-3
Pub. Date: December 29, 2020
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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020
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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020