American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Effect of Ivorian Taro (Colocasia esculenta L. cv yatan and fouê) Corm Flours Addition on Anti-nutritional Factors and Mineral Bioavailability of Wheat (Triticum aestivum L.) Flour
American Journal of Food and Nutrition. 2018, 6(4), 126-134. DOI: 10.12691/ajfn-6-4-5
Pub. Date: October 24, 2018
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Physicochemical, Microbiological, Sensory Properties and Storage Stability of Plant-based Yoghurt Produced from Bambaranut, Soybean and Moringa oleifera Seed Milks
American Journal of Food and Nutrition. 2018, 6(4), 115-125. DOI: 10.12691/ajfn-6-4-4
Pub. Date: October 17, 2018
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Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology
American Journal of Food and Nutrition. 2018, 6(4), 108-114. DOI: 10.12691/ajfn-6-4-3
Pub. Date: August 03, 2018
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Impact of Malnutrition on Children Less Than Five Years of Age in Juba Payam (District), Republic of South Sudan
American Journal of Food and Nutrition. 2018, 6(4), 103-107. DOI: 10.12691/ajfn-6-4-2
Pub. Date: July 21, 2018
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Quality Assessment of Complementary Food Produced Using Fermentation and Roasting Methods
American Journal of Food and Nutrition. 2018, 6(4), 96-102. DOI: 10.12691/ajfn-6-4-1
Pub. Date: July 18, 2018