American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Inadequate Feeding Practices Persist in Burkina Faso
American Journal of Food and Nutrition. 2020, 8(1), 16-22. DOI: 10.12691/ajfn-8-1-4
Pub. Date: April 01, 2020
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Reviving the Spiritual Roots of Agriculture for Sustainability in Farming and Food Systems: Lessons Learned from Peasant Farming of Uttarakhand Hills in North-western India
American Journal of Food and Nutrition. 2020, 8(1), 12-15. DOI: 10.12691/ajfn-8-1-3
Pub. Date: March 29, 2020
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Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020
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Proximate and Mineral Composition of Some Selected Sorghum Varieties in Kano Metropolis
American Journal of Food and Nutrition. 2020, 8(1), 1-5. DOI: 10.12691/ajfn-8-1-1
Pub. Date: March 04, 2020
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Borassus aethiopum Mart Ripe Fruits’ Parts, and Drying Temperature Effect on Its Pulp Protein, Fat, Reducing Sugars, Metabolizable Energy and Fatty Acids Profile
American Journal of Food and Nutrition. 2018, 6(3), 67-75. DOI: 10.12691/ajfn-6-3-2
Pub. Date: June 25, 2018