American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Childhood Obesity and It’s Association with Physical Activity in Saudi Arabia: A Systemic Review
American Journal of Food and Nutrition. 2019, 7(1), 1-5. DOI: 10.12691/ajfn-7-1-1
Pub. Date: January 15, 2019
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Astaxanthin Co-Crystallized With Dark Chocolate Causes a Dose-dependent Inhibition of Oxidation Markers in Middle-aged Volunteers
American Journal of Food and Nutrition. 2018, 6(5), 153-158. DOI: 10.12691/ajfn-6-5-3
Pub. Date: December 13, 2018
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Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour
American Journal of Food and Nutrition. 2018, 6(5), 143-152. DOI: 10.12691/ajfn-6-5-2
Pub. Date: November 28, 2018
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In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
American Journal of Food and Nutrition. 2018, 6(5), 135-142. DOI: 10.12691/ajfn-6-5-1
Pub. Date: November 23, 2018
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Effect of Ivorian Taro (Colocasia esculenta L. cv yatan and fouê) Corm Flours Addition on Anti-nutritional Factors and Mineral Bioavailability of Wheat (Triticum aestivum L.) Flour
American Journal of Food and Nutrition. 2018, 6(4), 126-134. DOI: 10.12691/ajfn-6-4-5
Pub. Date: October 24, 2018