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American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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From Formative Research to Fuel & Fit: An Interdisciplinary Approach to Developing Cooking, Nutrition, and Physical Activity Workshop Series for University Students
by Karen L Webb, Crystal McLean, Aaron Moore, Kimberly Powell, Amy Linder, Cherise B. Harrington, Bertha Nikki Wilson, Carmen Linate, Doris Campbell, Kyla Hill, Tamara Henry and Irene A. Doherty
American Journal of Food and Nutrition. 2026, 14(3), 114-119. DOI: 10.12691/ajfn-14-3-3
Pub. Date: September 18, 2026
culinary workshops intervention development formative research nutrition education cooking skills physical activity university students
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Ameliorative Effects of Gum Arabic on Arginine-Induced Renal Injury in Rats: Influence on Oxidative Stress, Organ Functions, Inflammation, and Lipid Profile
by Yousif A. Elhassaneen, Wafaa A. Refat and Hend E. Ragab
American Journal of Food and Nutrition. 2026, 14(3), 98-113. DOI: 10.12691/ajfn-14-3-2
Pub. Date: June 28, 2026
Liver function blood glucose insulin HOMA-IR protein carbonyl antioxidant enzymes histology
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Potential Protective Effects of Poinciana (Delonix regia) Flower Extracts Against Benzo[a]pyrene Induced-hepatotoxicity in Rats
by Yousif A. Elhassaneen, Seham A. Kheder and Hagar E. Soliman
American Journal of Food and Nutrition. 2026, 14(3), 82-97. DOI: 10.12691/ajfn-14-3-1
Pub. Date: May 26, 2026
Liver enzyme bilirubin glutathione cytochrome P450 lipid peroxidation malondialdehyde
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Modulatory Impact of Cleome droserifolia (Samwa) Aerial Extract on Oxidative Stress, Liver and Kidney Injury, and Inflammation in Experimental Diabetes
by Yousif A. Elhassaneen, Basma A. El-khateeb and Mariem A. Elgendy
American Journal of Food and Nutrition. 2026, 14(2), 63-81. DOI: 10.12691/ajfn-14-2-3
Pub. Date: April 16, 2026
Blood glucose leptin insulin kidney functions glutathione TNF-α NO ROS MDA
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Assessment of Trace Metal Concentrations in Rice (Oryza sativaL.) Cultivated in Three Production Areas of the Hight-Sassandra Region, Côte d’Ivoire
by Kan Benjamin KOUAME, Say Jean Baptiste ANOUHE, Amaco Marise KACOU, Nonhondé Horline Dégrace ZIOH, Kouakou Levi Moïse KOFFI, Soune Carole ZOUZOU, Mady CISSE and Nogbou Emmanuel ASSIDJO
American Journal of Food and Nutrition. 2026, 14(2), 54-62. DOI: 10.12691/ajfn-14-2-2
Pub. Date: March 17, 2026
Trace metals Rice Food safety toxicity Côte d’Ivoire
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