American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
Publications are Open
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Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants
American Journal of Food and Nutrition. 2020, 8(3), 61-68. DOI: 10.12691/ajfn-8-3-2
Pub. Date: September 26, 2020
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Evaluation of Calorie Content of an All-natural Cane Sugar and Botanical Extract Sweetener: Studies in Wistar Rats
American Journal of Food and Nutrition. 2020, 8(3), 54-60. DOI: 10.12691/ajfn-8-3-1
Pub. Date: August 30, 2020
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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020
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Preservation of the Nutritional Quality of Soymilk by Heat Treatment
American Journal of Food and Nutrition. 2020, 8(2), 40-46. DOI: 10.12691/ajfn-8-2-4
Pub. Date: July 27, 2020
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Production and Evaluation of Pasta Using Two Varieties of Cassava Flour Enriched with African Yam Bean
American Journal of Food and Nutrition. 2020, 8(2), 37-39. DOI: 10.12691/ajfn-8-2-3
Pub. Date: June 27, 2020