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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 8

Open AccessArticle
Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula-judae
by Irina A. Kadnikova, Rui Costa, Tatiana K. Kalenik, Olga N. Guruleva and Shi Yanguo
Journal of Food and Nutrition Research. 2015, 3(8), 478-482. DOI: 10.12691/jfnr-3-8-1
Pub. Date: October 08, 2015Views: 25272Downloads: 20193Citations: 17
amino acids calorific value mineral elements polysaccharides soluble sugars
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Open AccessArticle
Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellow-fleshed Cassava Roots
by Busie Maziya-Dixon, Wasiu Awoyale and Alfred Dixon
Journal of Food and Nutrition Research. 2015, 3(8), 483-488. DOI: 10.12691/jfnr-3-8-2
Pub. Date: October 08, 2015Views: 14688Downloads: 12041Citations: 10
carotenoid iron zinc processing cassava nutrient retention
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Open AccessArticle
Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
by Oluwafemi Augustus Kola, Jesumoroti Omobolanle Janet, Tinubu Busayo Ebenezer and Uadia Jeremiah Ogboma
Journal of Food and Nutrition Research. 2015, 3(8), 489-494. DOI: 10.12691/jfnr-3-8-3
Pub. Date: October 16, 2015Views: 22851Downloads: 21225Citations: 3
secondary phyto-constituents percentage inhibition 11’-diphenyl-2-picryl-hydrazyl ferric ion reducing antioxidant power quercetin
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Open AccessArticle
Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya
by Jackline A. Ogolla, George O. Abong, Michael W. Okoth, Jackson N. Kabira, Jasper K. Imungi and Paul N. Karanja
Journal of Food and Nutrition Research. 2015, 3(8), 495-501. DOI: 10.12691/jfnr-3-8-4
Pub. Date: October 17, 2015Views: 16128Downloads: 13740Citations: 5
acrylamide potato crisps carcinogen colour processing
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Open AccessArticle
The Impact of Carbon-Monoxide Treatment on Biochemical and Sensorial Quality of Tilapia Fillet during Low Temperature Storage
by Tai-Yuan Chen, Tze-Kuei Chiou, Ning-Fa Ding and Bonnie Sun Pan
Journal of Food and Nutrition Research. 2015, 3(8), 502-512. DOI: 10.12691/jfnr-3-8-5
Pub. Date: October 20, 2015Views: 23393Downloads: 21097Citations: 5
tilapia fillet carbon monoxide muscle colour freshness sensory evaluation
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Figure of 11
Open AccessArticle
Exploit Fat Mimetic Potential of Different Hydrocolloids in Low Fat Mozzarella Cheese
by Muhammad Umair Sattar, Aysha Sameen, Nuzhat Huma and Muhammad Shahid
Journal of Food and Nutrition Research. 2015, 3(8), 518-525. DOI: 10.12691/jfnr-3-8-7
Pub. Date: October 22, 2015Views: 20945Downloads: 19494Citations: 3
mozzarella guar gum xanthan gum hydrocolloids yield
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Open AccessArticle
Proteomic Identification of Stonefish Synanceja verrucosa Venom
by Tai-Yuan Chen, Yu-Huai Chang, Hsi-Pin Lin, Shui-Tein Chen and Deng-Fwu Hwang
Journal of Food and Nutrition Research. 2015, 3(8), 526-539. DOI: 10.12691/jfnr-3-8-8
Pub. Date: October 29, 2015Views: 27063Downloads: 24442
2-DE MALDI-Q-TOF neoverrucotoxin spine venom Synanceja verrucosa
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Open AccessReview Article
Obesity and Natural Products
by Patrícia Rosane Leite de Figueiredo, Ana Luiza de Albuquerque Siebra, Luiz Jardelino de Lacerda Neto, Larissa Rolim de Oliveira, Andreza Guedes Barbosa Ramos, Gyllyandeson de Araújo Delmondes, Izabel Cristina Santiago Lemos, Cícera Norma Fernandes, Saulo Relison Tintino, Álefe Brito Monteiro, Dayanne Rakelly de Oliveira, Francisco Elizaudo de Brito Junior, Francisca Valéria Soares de Araújo Pinho, Valter Menezes Barbosa Filho, Francisco Assis Bezerra da Cunha, Alexandre Magno Rodrigues Texeira, Roseli Barbosa, Diniz Maciel de Sena Junior, Cícero Francisco Bezerra Felipe, José Galberto Martins da Costa, Henrique Douglas Melo Coutinho and Irwin Rose de Alencar Menezes, Marta Regina Kerntopf
Journal of Food and Nutrition Research. 2015, 3(8), 540-549. DOI: 10.12691/jfnr-3-8-9
Pub. Date: October 29, 2015Views: 15426Downloads: 12472
anti-obesity activity metabolic syndrome natural products obesity
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Open AccessArticle
Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
by Pornrat Sinchaipanit, Mehraj Ahmad and Renu Twichatwitayakul
Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 30, 2015Views: 23734Downloads: 21898Citations: 2
kinetics ascorbic acid antioxidant activity
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Open AccessArticle
Glycemic Response after Starch Consumption in Relation to Salivary Amylase Activity and Copy-number Variation of AMY1 Gene
by Gigliola Alberti, Javier Parada, L. Rodrigo Cataldo, Javier Vega, Concepción M. Aguilera, Ana I. Alvarez-Mercado, M. Isabel Hodgson, Alberto López, Isidora Angellotti, Angel Gil and José L. Santos
Journal of Food and Nutrition Research. 2015, 3(8), 558-563. DOI: 10.12691/jfnr-3-8-11
Pub. Date: November 03, 2015Views: 13305Downloads: 11103Citations: 7
amylase copy number variation starch glycemic response
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