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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 5

Open AccessArticle
Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage
by Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur and Jung-Seok Choi
Journal of Food and Nutrition Research. 2015, 3(5), 290-296. DOI: 10.12691/jfnr-3-5-1
Pub. Date: May 14, 2015Views: 18036Downloads: 16889Citations: 8
herbal medicine extracts; emulsion-type pork sausage; antioxidant; quality characteristics
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Open AccessArticle
Immunomodulation Effect of Metabolites from Lactobacillus Rhamnosus GG on Interleukins Release in Vitro
by Edyta Balejko, Anna Bogacka, Jerzy Balejko and Elżbieta Kucharska
Journal of Food and Nutrition Research. 2015, 3(5), 297-302. DOI: 10.12691/jfnr-3-5-2
Pub. Date: May 17, 2015Views: 22001Downloads: 20516Citations: 3
microencapsulation immunomodulation TGF-β1 IFN-γ IL-4 probiotics
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Figure of 6
Open AccessArticle
Changes of Fatty Acids Composition in Beef under Different Thermal Treatment
by Yinji Chen, Jun Cao, Bingye Dai, Weixin Jiang, Yuling Yang and Wen Dong
Journal of Food and Nutrition Research. 2015, 3(5), 303-310. DOI: 10.12691/jfnr-3-5-3
Pub. Date: May 18, 2015Views: 19473Downloads: 17347Citations: 1
beef fatty acids microwave cooking boiling thermal treatment
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Open AccessArticle
Effect of Escherichia coli and Lactobacillus casei on Luteolin Found in Simulated Human Digestion System
by Seung-Jae Lee, Seung Yuan Lee and Sun Jin Hur
Journal of Food and Nutrition Research. 2015, 3(5), 311-316. DOI: 10.12691/jfnr-3-5-4
Pub. Date: May 19, 2015Views: 15440Downloads: 13231Citations: 1
In vitro human digestion luteolin enterobacteria escherichia coli lactobacillus casei
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Open AccessArticle
Hypolipidemic Action of hydroxycinnamic Acids from Cabbage (Brassica oleracea L. var. capitata) on Hypercholesterolaemic Rat in Relation to Its Antioxidant Activity
by Chengjie Ji, Chenwei Li, Weihong Gong, Hai Niu and Wen Huang
Journal of Food and Nutrition Research. 2015, 3(5), 317-324. DOI: 10.12691/jfnr-3-5-5
Pub. Date: May 24, 2015Views: 18358Downloads: 16143Citations: 8
cabbage hydroxycinnamic acids Hypercholesterolaemic Antioxidant capacity Hypolipidemic action
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Open AccessArticle
Proteomic Analysis of Human Breast Cancer Cells Treated with Monascus-Fermented Red Mold Rice Extracts
by Chu-I Lee, Shu-Ling Hsieh, Chih-Chung Wu, Chun-Lin Lee, Yueh-Ping Chang and Jyh-Jye Wang
Journal of Food and Nutrition Research. 2015, 3(5), 325-329. DOI: 10.12691/jfnr-3-5-6
Pub. Date: May 27, 2015Views: 18722Downloads: 17326Citations: 1
Breast cancer cells Monascuspurpureus Proteomics Red mold riceextracts
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Open AccessArticle
Proximate Composition, Phenolic Contents and in vitro Antioxidant Properties of Pimpinella stewartii (A Wild Medicinal Food)
by Arshad Mehmood Abbasi and Xinbo Guo
Journal of Food and Nutrition Research. 2015, 3(5), 330-336. DOI: 10.12691/jfnr-3-5-7
Pub. Date: May 27, 2015Views: 15776Downloads: 13781Citations: 6
nutrients phenolics antioxidant properties Pimpinell stewartii Himalayas Pakistan
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Open AccessArticle
Some Important Plants Belonging to Asteraceae Family Used in Folkloric Medicine in Savur (Mardin/Turkey) Area and Their Application Areas
by Sukru Arasan and Ilhan Kaya
Journal of Food and Nutrition Research. 2015, 3(5), 337-340. DOI: 10.12691/jfnr-3-5-8
Pub. Date: June 04, 2015Views: 20285Downloads: 16768Citations: 5
medicinal plants folkloric medicine Savur Mardin Turkey
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Figure of 8
Open AccessArticle
Citrus Flavonoids and Human Cancers
by Zunli Ke, Yu pan, Xiaodan Xu, Chao Nie and Zhiqin Zhou
Journal of Food and Nutrition Research. 2015, 3(5), 341-351. DOI: 10.12691/jfnr-3-5-9
Pub. Date: June 04, 2015Views: 20742Downloads: 17430Citations: 5
Citrus fruits antioxidant anti-inflammation anti-aging human cancers mechanism of action
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Open AccessArticle
Okara Supplementation Relieves Fatigue and Muscle Damage that Occur during Exercise Training
by Hsiu-Fen Yang, Tim K. Tso, Chen-Chih Huang and Wen-Nan Huang
Journal of Food and Nutrition Research. 2015, 3(5), 352-356. DOI: 10.12691/jfnr-3-5-10
Pub. Date: June 04, 2015Views: 14973Downloads: 12445
okara soybean supplementation exercise fatigue muscle damage
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