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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 12, Issue 11

Open AccessArticle
Cissus Qadrangularis (L.) Stem Loaded Solid Lipid Nanoparticles Stimulate Osteogenic Differentiation Via Bone Morphogenic Protein-6 and Runt-related Transcription Factor 2 (RUNX2) in Human Mesenchymal Stem Cells
by P. Subash-Babu, Nada Al Saran and Ali A Alshatwi
Journal of Food and Nutrition Research. 2024, 12(11), 471-481. DOI: 10.12691/jfnr-12-11-1
Pub. Date: November 06, 2024Views: 796Downloads: 1032
Osteoarthritis C. quadrangularis solid lipid nanoparticles bone morphogenic factors osteogenesis
Abstract Full Text PDF (905 KB) Full Text HTML Full Text ePUB (660 KB)
Open AccessArticle
Optimization of Cocoa Butter (Theobroma cacao L.) Extraction with Ethanol Using Response Surface Methodology
by Antony Y. Palacios, Carlos R. Jiménez, Elza Aguirre, Gilbert Rodríguez, Ronald Ortecho-Llanos, Richerson H. Piscoche-Chinchay, Lucia R. Pantoja-Tirado, Beetthssy Hurtado-Soria and Eudes Villanueva
Journal of Food and Nutrition Research. 2024, 12(11), 482-488. DOI: 10.12691/jfnr-12-11-2
Pub. Date: November 08, 2024Views: 755Downloads: 1169
nibs spectroscopy hexane gas chromatography fatty acids
Abstract Full Text PDF (536 KB) Full Text HTML Full Text ePUB (460 KB)
Open AccessArticle
Association between Psychological Stress Levels and Habitual Dietary Intake among Japanese University Students: A Cross-sectional Pilot Study
by Takahiro Seura
Journal of Food and Nutrition Research. 2024, 12(11), 489-494. DOI: 10.12691/jfnr-12-11-3
Pub. Date: November 17, 2024Views: 489Downloads: 635
psychological stress noodles vegetables university students Japan
Abstract Full Text PDF (247 KB) Full Text HTML Full Text ePUB (122 KB)
Open AccessArticle
Assessment of Shelf-Life Stability and Bioactive Potency of HCA-Rich Garcinia Atroviridis Powder to Address Obesity and Metabolic Health
by Hussain Zaki U. K., Nasuha H. H., Jack A., Hashim H., Zakaria N. E., Saari S. B., Sa’dom N B. and Khalid K. H.
Journal of Food and Nutrition Research. 2024, 12(11), 495-501. DOI: 10.12691/jfnr-12-11-4
Pub. Date: November 22, 2024Views: 1350Downloads: 2310
nutrient composition physicochemical microbiology hydroxycitric acid (HCA) HPLC
Abstract Full Text PDF (358 KB) Full Text HTML Full Text ePUB (260 KB)
Open AccessArticle
Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
by Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe and Soro Yadé René
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 545Downloads: 713
cashew apple Saccharomyces cerevisiae Screening starter yeast
Abstract Full Text PDF (264 KB) Full Text HTML Full Text ePUB (340 KB)
Open AccessArticle
A Novel Emulsion Gel Formulation Improves the Bioavailability of DHA in Healthy Adults: A Randomized Controlled Clinical Study
by Xiaomin Huang, Shaofeng Huo, Xuan Sun, Qiuyu Xu, Weiguo Zhang, Suqiong Fang, Bingqi Xie, Yirui Zheng and Peng Chen
Journal of Food and Nutrition Research. 2024, 12(11), 508-512. DOI: 10.12691/jfnr-12-11-6
Pub. Date: November 24, 2024Views: 719Downloads: 1247
algal lipids docosahexaenoic acid lipid absorption nutrition n-3 fatty acid physiology
Abstract Full Text PDF (699 KB) Full Text HTML Full Text ePUB (395 KB)
Figure of 3
Open AccessArticle
Influence of Fermentation and Roasting Degree on Tocopherols and Sterols of Cocoa Butter Extracted from Taiwan Cocoa Bean
by Youk Meng Choong and Ying Chun Lin
Journal of Food and Nutrition Research. 2024, 12(11), 513-519. DOI: 10.12691/jfnr-12-11-7
Pub. Date: November 25, 2024Views: 652Downloads: 944
cocoa butter fermentation roasting tocopherols sterols
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (326 KB)
Open AccessArticle
Effects of Probiotics on the Incidence of Gestational Diabetes Mellitus During Pregnancy: A Randomized and Placebo-controlled Trial
by Zhou Xin, Peng Zhe, Lin Tong, Zhang Qingye and Huo Wenmin
Journal of Food and Nutrition Research. 2024, 12(11), 520-527. DOI: 10.12691/jfnr-12-11-8
Pub. Date: November 28, 2024Views: 539Downloads: 849
probiotics Gestational diabetes mellitus body fat percentage vitamin D pregnancy outcome
Abstract Full Text PDF (431 KB) Full Text HTML Full Text ePUB (309 KB)
Open AccessArticle
Rosmarinic Acid Supplementation Acts as an Effective Antioxidant for Restoring the Antioxidation/Oxidation Balance in Wistar Rats with Cadmium-Induced Toxicity
by Mohammed Al-Zharani, Eman Almuqri, Mohammed Mubarak, Hassan Rudayni, Nada Aljarba, Khadijah Yaseen, Shaikha A. Albatli, Saad Alkahtani, Fahd A. Nasr, Amin A. Al-Doaiss and Mohammed S. Al-eissa
Journal of Food and Nutrition Research. 2024, 12(11), 528-536. DOI: 10.12691/jfnr-12-11-9
Pub. Date: December 06, 2024Views: 413Downloads: 790
Rosmarinic acid cadmium toxicity oxidative stress antioxidant biochemical profile
Abstract Full Text PDF (269 KB) Full Text HTML Full Text ePUB (147 KB)
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