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6 results for noodles.

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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
by Thidarat Poonsri, Shima Jafarzadeh, Fazilah Ariffin, Syahariza Zainul Abidin, Ziba Barati, Sajid Latif and Joachim Müller
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 19258Downloads: 20218
rice noodle cassava leaves antioxidant activities proximate analysis texture
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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 21451Downloads: 23624
Instant fried noodles Wheat bran size Quality Oil content
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Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour
by Lismaíra Gonçalves Caixeta Garcia, Anna Hiria Souza e Silva, Paola de Castro Cunha and Clarissa Damiani
Journal of Food and Nutrition Research. 2016, 4(2), 82-87. DOI: 10.12691/jfnr-4-2-3
Pub. Date: February 26, 2016Views: 22312Downloads: 20879
co-products bioactive compound intolerant to gluten Myrciaria jabuticaba (Vell) Berg pasta
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Quality and Technological Characterization of Chickpea Flours in Common Noodles
by Guoxia Wang, Chunge Li, Shiqi Xu, Chunxiao Wang, Mingrui Zhao, Yimeng Li and Yujie Zhu
Journal of Food and Nutrition Research. 2025, 13(8), 285-292. DOI: 10.12691/jfnr-13-8-2
Pub. Date: August 06, 2025Views: 1871Downloads: 4039
Chickpea fresh noodles cooking properties textural properties structural propertie
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Association between Psychological Stress Levels and Habitual Dietary Intake among Japanese University Students: A Cross-sectional Pilot Study
by Takahiro Seura
Journal of Food and Nutrition Research. 2024, 12(11), 489-494. DOI: 10.12691/jfnr-12-11-3
Pub. Date: November 17, 2024Views: 2334Downloads: 3382
psychological stress noodles vegetables university students Japan
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Improvement of Noodles Recipe for Increasing Breastmilk: Design of the Moringa Noodles
by Titi Mutiara Kiranawati and Nunung Nurjanah
American Journal of Food Science and Technology. 2014, 2(3), 88-92. DOI: 10.12691/ajfst-2-3-2
Pub. Date: May 25, 2014Views: 25262Downloads: 19554Citations: 2
Moringa oleifera Lamk lactagogue noodles
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