11 results for preservative.

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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 8789Downloads: 6704
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Mixed Nectar of Cupuassu (Theobromagrandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 2382Downloads: 1830
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Levels of Benzoic Acid, Sulphur (IV) Oxide and Sorbic Acid in Carbonated Drinks Sold in Lagos, Nigeria
American Journal of Food Science and Technology. 2017, 5(2), 38-44. DOI: 10.12691/ajfst-5-2-2
Pub. Date: February 13, 2017Views: 10652Downloads: 8109
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Evaluation of New Bacteriocin as a Potential Short-Term Preservative for Goat Skin
American Journal of Microbiological Research. 2014, 2(3), 86-93. DOI: 10.12691/ajmr-2-3-2
Pub. Date: May 06, 2014Views: 20278Downloads: 14860
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Identification of Microbial Contamination of Popular Fruits of Bangladesh and Assessment the Effects of Alternative Preservatives Instead of Formalin
American Journal of Microbiological Research. 2016, 4(5), 138-142. DOI: 10.12691/ajmr-4-5-2
Pub. Date: September 05, 2016Views: 11676Downloads: 8840
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Comparative Evaluation of Macro and Micro-Nutrient Element and Heavy Metal Contents of Commerrcial Fruit Juices Available in Bangladesh
American Journal of Food and Nutrition. 2015, 3(2), 56-63. DOI: 10.12691/ajfn-3-2-4
Pub. Date: May 03, 2015Views: 15357Downloads: 11756Citations: 3
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Preservation of Some Physico-Chemical Properties of Soymilk-Based Juice with Aframomum Danielli Spice Powder
American Journal of Food Science and Technology. 2014, 2(4), 116-121. DOI: 10.12691/ajfst-2-4-2
Pub. Date: August 11, 2014Views: 18188Downloads: 11249Citations: 2
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Effect of Chemical Preservatives and Storage Conditions on the Nutritional Quality of Tomato Pulp
American Journal of Food and Nutrition. 2015, 3(4), 90-100. DOI: 10.12691/ajfn-3-4-1
Pub. Date: November 08, 2015Views: 19863Downloads: 15217Citations: 1
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Synergistic Bio-preservative Effects of Vernonia Amygdalina Leaves and Sacoglottis Gabonensis Stem Bark on Palm Wine from Elaeis Guineensis and Raphia Hookeri from Uturu, Nigeria
American Journal of Microbiological Research. 2014, 2(4), 113-117. DOI: 10.12691/ajmr-2-4-2
Pub. Date: July 15, 2014Views: 20749Downloads: 15131
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Use of Yellow Pigment Extracted from Turmeric (Curcuma Longa) Rhizomes Powder as Natural Food Preservative
American Journal of Food Science and Technology. 2014, 2(1), 36-47. DOI: 10.12691/ajfst-2-1-6
Pub. Date: February 15, 2014Views: 32603Downloads: 19076Citations: 2
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