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Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
by Alan Espinosa-Marrón, Hugo Laviada-Molina, Angélica Moreno-Enríquez, Irving F. Sosa-Crespo, Fernanda Molina-Segui, María Fernanda Villaseñor-Espinosa, José Antonio Ciau-Mendoza and Jesús Alfredo Araujo-León
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 15001Downloads: 19695
cardiovascular risk factors feeding patterns lipids nutritional status vegan diet
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Increasing Sustainable Behaviour with New Approaches to Green Nudging: Introducing the Environmentalist Bias, Scientist Bias, Nudge by Proxy, and Polynudge
by Chris Macdonald
Research in Psychology and Behavioral Sciences. 2024, 12(1), 1-6. DOI: 10.12691/rpbs-12-1-1
Pub. Date: April 11, 2024Views: 3588Downloads: 6967
behavioural economics behavioural science consumer psychology nudge theory green nudges product labels plant-based vegan sustainability nudge by proxy polynudge scientist bias environmentalist bias
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'Plant-based' versus 'Vegan' & 'High protein' versus 'Low carbon': Exploring Situational Myth-busting, Product Labels, and Green Nudges that Increase Sustainable Meal Choices
by Chris Macdonald
Research in Psychology and Behavioral Sciences. 2023, 11(1), 7-11. DOI: 10.12691/rpbs-11-1-2
Pub. Date: May 07, 2023Views: 5346Downloads: 6831
behavioural economics consumer psychology green nudges communication plant-based vegan sustainability climate action climatarian diets
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Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
by Giselle Duarte, Ilana Felberg, Veronica Calado, Juliana DePaula, Monalisa S. C. de Jesus, Rosires Deliza, Marco Antonio L. Miguel and Adriana Farah
Journal of Food and Nutrition Research. 2023, 11(5), 333-344. DOI: 10.12691/jfnr-11-5-1
Pub. Date: May 07, 2023Views: 5888Downloads: 6984
dairy-free probiotic phenolic compounds soymilk soy hull vegan
Abstract Full Text PDF (691 KB) Full Text HTML Full Text ePUB (547 KB)
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