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11 results for saccharomyces.

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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 32996Downloads: 36475
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
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Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
by Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe and Soro Yadé René
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 2834Downloads: 4495
cashew apple Saccharomyces cerevisiae Screening starter yeast
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Research on the Cocultured Fermentation of Soursop (Annona muricata L.) Fruit Juice by Lactobacillus plantarum and Saccharomyces bayanus Strain
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(10), 399-408. DOI: 10.12691/jfnr-12-10-1
Pub. Date: October 14, 2024Views: 4696Downloads: 6507
Soursop multi-strain fermentation fruit juice Lactobacillus plantarum Saccharomyces bayanus
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Low-alcoholic Fermented Beverage from Soursop (Annona muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(5), 278-285. DOI: 10.12691/jfnr-12-5-7
Pub. Date: May 19, 2024Views: 4494Downloads: 6567
Low-alcohol fermented beverage Saccharomyces bayanus Saccharomyces cerevisiae soursop
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Assessment Evaluation of Bio-Ethanol Yield for Energizing Prosthetics Production Plant Based on Bacterial Growth and Shaking Rate
by C. I. Nwoye, P. C. Agu, B. C. Chukwudi, S. O. Nwakpa, I. A. Ijomah and N. E. Idenyi
Biomedical Science and Engineering. 2015, 3(1), 15-22. DOI: 10.12691/bse-3-1-4
Pub. Date: July 02, 2015Views: 41927Downloads: 42464
Bio-Ethanol yield input ratio of shaking rate and microbial growth bioprocessing sugar cane molasses Saccharomyces cerevisiae
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Partial Substitution of Barely Malt by Effective Use of Selected Secondary Starch Crops in Brewing Technology by Saccharomyces Cerevisiae with a Case Example of Dashen Brewery
by Temesgen Atnafu and Getasew Abebaw
American Journal of Food Science and Technology. 2015, 3(1), 24-26. DOI: 10.12691/ajfst-3-1-4
Pub. Date: March 26, 2015Views: 20780Downloads: 19276
saccharomyces cervisiae amylolytic enzymes adjuncts starch
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Production of Ethanol and Biomass from Rice Husk Using Cultures of Aspergillus flavus, Aspergillus eamarii and Saccharomyces cerevisiae
by Onwuakor Chijioke E, Hans-Anukam Uzunma and Uzokwe Munachi J
American Journal of Microbiological Research. 2017, 5(4), 86-90. DOI: 10.12691/ajmr-5-4-3
Pub. Date: August 28, 2017Views: 19817Downloads: 19096
rice husk ethanol biomass Aspergillus saccharomyces hydrolysis
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Assessment of the Effects of Microbial Fermentation on Selected Anti-Nutrients in the Products of Four Local Cassava Varieties from Niger State, Nigeria
by Etsuyankpa M. B., Gimba C. E., Agbaji E. B., Omoniyi K. I., M.M. Ndamitso and Mathew J. T.
American Journal of Food Science and Technology. 2015, 3(3), 89-96. DOI: 10.12691/ajfst-3-3-6
Pub. Date: July 20, 2015Views: 26928Downloads: 25391
Saccharomyces cerevisiae Lactobacillus bulgaricus fermentation anti-nutrients microorganisms inoculation
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Effect of Saccharomyces cerevisiae on Rumen Fermentation Characteristics, Nutrient Degradation and Cellulase Activity of Steers Fed Diets with Different Concentrate to Forage Ratios
by Gengzhi Ding, Ying Chang, Zhenming Zhou, Liping Ren and Qingxiang Meng
World Journal of Agricultural Research. 2014, 2(6), 303-308. DOI: 10.12691/wjar-2-6-10
Pub. Date: December 31, 2014Views: 25579Downloads: 24149Citations: 2
fibrolytic activity in situ rumen fermentation characteristics Saccharomyces cerevisiae steer
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Bioremediation of Arsenic (III) from Water Using Baker Yeast Sacchromyces cerevisiae
by Debarshi Roy, Priya Gaur, Neeraj Verma, Monika Pathireddy and Krishna P Singh
International Journal of Environmental Bioremediation & Biodegradation. 2013, 1(1), 14-19. DOI: 10.12691/ijebb-1-1-3
Pub. Date: October 25, 2013Views: 42871Downloads: 35221Citations: 5
Saccharomyces cerevisiae bioremediation arsenic batch kinetics Atomic absorption spectrophotometer Growth optimization
Abstract Full Text PDF (308 KB) Full Text HTML Full Text ePUB (271 KB)
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