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Partial Substitution of Barely Malt by Effective Use of Selected Secondary Starch Crops in Brewing Technology by Saccharomyces Cerevisiae with a Case Example of Dashen Brewery
by Temesgen Atnafu and Getasew Abebaw
American Journal of Food Science and Technology. 2015, 3(1), 24-26. DOI: 10.12691/ajfst-3-1-4
Pub. Date: March 26, 2015Views: 20429Downloads: 18731
saccharomyces cervisiae amylolytic enzymes adjuncts starch
Abstract Full Text PDF (145 KB) Full Text HTML Full Text ePUB (55 KB)
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