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Open AccessReview Article
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Endophytes of Terrestrial Plants: A Potential Source of Bioactive Secondary Metabolites
Journal of Food and Nutrition Research. 2020, 8(7), 362-377. DOI: 10.12691/jfnr-8-7-8
Pub. Date: August 04, 2020Views: 554Downloads: 518
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Gluten-free Products in the UK Retail Environment. Availability, Pricing, Consumer Opinions in a Longitudinal Study
International Journal of Celiac Disease. 2020, 8(3), 95-103. DOI: 10.12691/ijcd-8-3-5
Pub. Date: August 02, 2020Views: 612Downloads: 494
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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 932Downloads: 722
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Open AccessReview Article
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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 1186Downloads: 838
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Photocatalysis of Bispyribac Sodium in Water under Direct Sun Light Using ZnO Nano Particles: Kinetics and Toxicity of Breakdown products
Applied Ecology and Environmental Sciences. 2020, 8(1), 1-11. DOI: 10.12691/aees-8-1-1
Pub. Date: December 18, 2019Views: 4178Downloads: 3403
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Open AccessArticle
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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 4722Downloads: 3683
Open AccessArticle
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Lithogenic Concentrations of Useful Elements and Residual Mineralization Indices in the Weathering Products Derived from Mineralized Rocks in Meїganga (Central Cameroon)
Journal of Geosciences and Geomatics. 2019, 7(3), 112-133. DOI: 10.12691/jgg-7-3-3
Pub. Date: June 10, 2019Views: 5763Downloads: 4800
Open AccessArticle
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 4644Downloads: 3298
Open AccessArticle
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Organic (Redox-Flow-)Batteries Using Compounds out of Bark and Peat as well as Humic Acids
World Journal of Chemical Education. 2019, 7(2), 145-152. DOI: 10.12691/wjce-7-2-14
Pub. Date: April 11, 2019Views: 7171Downloads: 5950
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Open AccessCommunication
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Microwave Extraction of Eugenol from Cloves: A Greener Undergraduate Experiment for the Organic Chemistry Lab
World Journal of Chemical Education. 2019, 7(1), 21-25. DOI: 10.12691/wjce-7-1-3
Pub. Date: January 22, 2019Views: 6668Downloads: 4639
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