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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 1465Downloads: 1170
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Lithogenic Concentrations of Useful Elements and Residual Mineralization Indices in the Weathering Products Derived from Mineralized Rocks in Meїganga (Central Cameroon)
Journal of Geosciences and Geomatics. 2019, 7(3), 112-133. DOI: 10.12691/jgg-7-3-3
Pub. Date: June 10, 2019Views: 1365Downloads: 1127
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 1529Downloads: 1114
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Organic (Redox-Flow-)Batteries Using Compounds out of Bark and Peat as well as Humic Acids
World Journal of Chemical Education. 2019, 7(2), 145-152. DOI: 10.12691/wjce-7-2-14
Pub. Date: April 11, 2019Views: 2593Downloads: 2150
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Open AccessCommunication
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Microwave Extraction of Eugenol from Cloves: A Greener Undergraduate Experiment for the Organic Chemistry Lab
World Journal of Chemical Education. 2019, 7(1), 21-25. DOI: 10.12691/wjce-7-1-3
Pub. Date: January 22, 2019Views: 2977Downloads: 2148
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The Analgesic Metamizole (Dipyrone) and Its Related Products Antipyrine, 4-Aminoantipyrine and 4-Methylaminoantipyrine. Part 1: Mass Spectrometric and Electrochemical Detection
World Journal of Chemical Education. 2018, 6(3), 134-144. DOI: 10.12691/wjce-6-3-6
Pub. Date: July 11, 2018Views: 5748Downloads: 4648
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High Cost of Gluten Free Products Might be Challenging for People with Celiac Disease in the United Arab Emirates
International Journal of Celiac Disease. 2018, 6(2), 37-41. DOI: 10.12691/ijcd-6-2-2
Pub. Date: June 15, 2018Views: 3872Downloads: 2716
Open AccessReview Article
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A Review 'Clean Labeling': Applications of Natural Ingredients in Bakery Products
Journal of Food and Nutrition Research. 2018, 6(5), 285-294. DOI: 10.12691/jfnr-6-5-2
Pub. Date: May 07, 2018Views: 4728Downloads: 3226
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Production and Evaluation of Some Bakery Products Containing Ginger Powder
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 5818Downloads: 4567
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Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 6615Downloads: 4665
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