11 results for additives.

Parameters for your search query:
Keyword    additives

Open AccessArticle
Export: RIS | BibTeX | EndNote
Paper Chemistry: Past to Present – Process Engineering for Advanced Chemistry Lessons
World Journal of Chemical Education. 2019, 7(2), 84-89. DOI: 10.12691/wjce-7-2-7
Pub. Date: April 11, 2019Views: 11710Downloads: 11678
Figure of 13
Open AccessArticle
Export: RIS | BibTeX | EndNote
Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by Combining Three Additives in Commercial Crackers
Journal of Food and Nutrition Research. 2022, 10(8), 536-545. DOI: 10.12691/jfnr-10-8-2
Pub. Date: August 01, 2022Views: 163Downloads: 338
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 2056Downloads: 3329
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Boosting the Octane Rating of Petrol: A Review of the Trends and Impacts on the Environment
American Journal of Environmental Protection. 2018, 6(2), 39-42. DOI: 10.12691/env-6-2-2
Pub. Date: April 11, 2018Views: 6791Downloads: 5745
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Thermal Effect, Setting Temperature of Plaster and Its Effect on the Softening of Wax on Various Gypsum Products after Adding Additives
International Journal of Dental Sciences and Research. 2015, 3(6), 128-136. DOI: 10.12691/ijdsr-3-6-2
Pub. Date: January 10, 2016Views: 21142Downloads: 17718
Open AccessArticle
Export: RIS | BibTeX | EndNote
Mixed Nectar of Cupuassu (Theobromagrandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 6662Downloads: 6563
Open AccessArticle
Export: RIS | BibTeX | EndNote
Experimental Investigation of Different Additives used for Surface Modification of EN31 Steel by EDM Process
American Journal of Mechanical Engineering. 2016, 4(6), 226-235. DOI: 10.12691/ajme-4-6-4
Pub. Date: December 06, 2016Views: 16083Downloads: 14561
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Emulsifier Content on the Properties of Vegetable Oil Based Cutting Fluid
American Journal of Materials Engineering and Technology. 2015, 3(3), 63-69. DOI: 10.12691/materials-3-3-3
Pub. Date: November 12, 2015Views: 18050Downloads: 16175
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Food Color Additiveson Antioxidant Functions and Bioelement Contents of Liver, Kidney and Brain Tissues in Rats
Journal of Food and Nutrition Research. 2014, 2(10), 686-691. DOI: 10.12691/jfnr-2-10-6
Pub. Date: October 01, 2014Views: 21271Downloads: 15491Citations: 4
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Biotechnological Advances for Animal Nutrition and Feed Improvement
World Journal of Agricultural Research. 2014, 2(3), 115-118. DOI: 10.12691/wjar-2-3-5
Pub. Date: May 13, 2014Views: 27767Downloads: 15534Citations: 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects






Journals









Article Types