66 results for soy.

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Machine Crop Parameters’ Model of Spike - Tooth Thresher for Soybean
World Journal of Agricultural Research. 2020, 8(3), 97-104. DOI: 10.12691/wjar-8-3-5
Pub. Date: July 22, 2020Views: 518Downloads: 516
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Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 1930Downloads: 1355
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Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
Journal of Food and Nutrition Research. 2019, 7(10), 701-708. DOI: 10.12691/jfnr-7-10-3
Pub. Date: October 14, 2019Views: 4542Downloads: 3228
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Study of Eggshell as Precursor of a Heterogeneous Catalyst in One Step Neutralization and Transesterification Reactions of Acid Macauba and Soybean Oil
Applied Ecology and Environmental Sciences. 2019, 7(5), 168-175. DOI: 10.12691/aees-7-5-2
Pub. Date: October 29, 2019Views: 3842Downloads: 2868
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Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
Journal of Food and Nutrition Research. 2019, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019Views: 3962Downloads: 2869
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Perception of Disease and Coping Attitudes in Patients with Celiac Disease
International Journal of Celiac Disease. 2019, 7(1), 1-8. DOI: 10.12691/ijcd-7-1-4
Pub. Date: February 21, 2019Views: 4682Downloads: 3533
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α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
American Journal of Food Science and Technology. 2019, 7(1), 27-30. DOI: 10.12691/ajfst-7-1-5
Pub. Date: February 06, 2019Views: 5667Downloads: 4220
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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 6422Downloads: 4864
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Anti-Inflammatory Effect of o-Vanillic Acid on Lipopolysaccharide-Stimulated Macrophages and Inflammation Models
Journal of Food and Nutrition Research. 2018, 6(4), 227-233. DOI: 10.12691/jfnr-6-4-4
Pub. Date: April 24, 2018Views: 7439Downloads: 5389
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Amaranth Protein Improves Lipid Profile and Insulin Resistance in a Diet-induced Obese Mice Model
Journal of Food and Nutrition Research. 2017, 5(12), 914-924. DOI: 10.12691/jfnr-5-12-6
Pub. Date: December 02, 2017Views: 12111Downloads: 9490
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