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Proteinase Activities of Kiwifruit, Pineapple and Papaya Using Ovalbumin, Soy Protein, Casein and Bovine Serum Albumin as Substrates

by Harry Martin

Journal of Food and Nutrition Research. 2017, 5(4), 214-225. DOI: 10.12691/jfnr-5-4-3
Pub. Date: March 31, 2017Views: 15052 Downloads: 11856Like: 0

pineapple papaya kiwifruit proteinase ovalbumin bovine serum albumin soy -casein

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