12 results for mushrooms.

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The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article
American Journal of Food and Nutrition. 2019, 7(1), 26-35. DOI: 10.12691/ajfn-7-1-5
Pub. Date: February 25, 2019Views: 17737Downloads: 20170
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Miombo Woodland Mushrooms of Commercial Food Value: A Survey of Central Districts of Zimbabwe
Journal of Food Security. 2017, 5(2), 51-57. DOI: 10.12691/jfs-5-2-5
Pub. Date: May 16, 2017Views: 22127Downloads: 22508
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Proximate Composition and Micronutrient Mineral Profile of wild Ganoderma lucidum and Four Commercial Exotic Mushrooms by ICP-OES and LIBS
Journal of Food and Nutrition Research. 2016, 4(11), 703-708. DOI: 10.12691/jfnr-4-11-1
Pub. Date: October 17, 2016Views: 24102Downloads: 23894
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Alternative Therapeutic Approach to Urothelial Cell Carcinoma with Medicinal Mushroom Extracts
Journal of Cancer Research and Treatment. 2016, 4(5), 73-79. DOI: 10.12691/jcrt-4-5-1
Pub. Date: September 24, 2016Views: 23324Downloads: 23184
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An in-depth Analysis of Bioactive Constituents, Health Benefits, and Application Prospects of Mushrooms
Journal of Food and Nutrition Research. 2026, 14(6), 133-148. DOI: 10.12691/jfnr-14-6-1
Pub. Date: June 11, 2026Views: 2077Downloads: 3753
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Safeguarding Edible Mushrooms from Southwest Burkina Faso: A Documentation of their Ecology, Traditional Uses, and Nutritional Value
American Journal of Food Science and Technology. 2026, 14(2), 32-38. DOI: 10.12691/ajfst-14-2-3
Pub. Date: April 29, 2026Views: 671Downloads: 3060
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Diversity and Ethnomycological Knowledge of Wild Mushrooms Consumed by Indigenous People Living Near the Botambi Classified Forest in the Central African Republic
American Journal of Food Science and Technology. 2024, 12(5), 167-176. DOI: 10.12691/ajfst-12-5-5
Pub. Date: October 10, 2024Views: 4373Downloads: 6283
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Assessment of Wild Mushroom Species in Lantapan, Bukidnon, Philippines
American Journal of Food Science and Technology. 2024, 12(1), 1-7. DOI: 10.12691/ajfst-12-1-1
Pub. Date: January 15, 2024Views: 11323Downloads: 10072
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Antioxidant and Antimicrobial Activities of Oyster Mushroom
American Journal of Food Science and Technology. 2017, 5(2), 64-69. DOI: 10.12691/ajfst-5-2-6
Pub. Date: May 10, 2017Views: 22832Downloads: 21135
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Health Benefits of Edible Mushrooms Focused on Coriolus versicolor: A Review
Journal of Food and Nutrition Research. 2016, 4(12), 773-781. DOI: 10.12691/jfnr-4-12-2
Pub. Date: December 08, 2016Views: 22391Downloads: 22547
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