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Nutritional Composition of Selected Shellfish Consumed in Rivers State, Nigeria
by Kiin-Kabari D.B., Hart A.D. and Nyeche P.T
American Journal of Food and Nutrition. 2017, 5(4), 142-146. DOI: 10.12691/ajfn-5-4-5
Pub. Date: December 20, 2017Views: 4622Downloads: 2957
Nutritional composition Shellfish Oysters Clams Periwinkles Whelks
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Correlation Study of Physico-chemical Parameters and Biodiversity of Poonthura Backwater (Kerala, India)
by Beslin Leena Grace
Applied Ecology and Environmental Sciences. 2015, 3(2), 42-50. DOI: 10.12691/aees-3-2-3
Pub. Date: April 23, 2015Views: 10875Downloads: 8293
biodiversity environment heavy metal nutrients sediment and species
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Effect of Frying on Nutrients Content and Fatty Acid Composition of Muscles of Selected Freezing Seafoods
by Anna Czech, Eugeniusz R Grela and Katarzyna Ognik
Journal of Food and Nutrition Research. 2015, 3(1), 9-14. DOI: 10.12691/jfnr-3-1-2
Pub. Date: January 06, 2015Views: 10080Downloads: 6987Citations: 2
seafood muscles nutrients fatty acids frying
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (187 KB)
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