9 results for tryptophan.

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Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 6294Downloads: 4338
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Comparison of the Antibacterial Efficacy of Several Dentin Bonding Agents: Two Different in Vitro Studies
International Journal of Dental Sciences and Research. 2016, 4(1), 1-4. DOI: 10.12691/ijdsr-4-1-1
Pub. Date: January 18, 2016Views: 7265Downloads: 5580
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Chemical Composition and Nutritional Evaluation of the Seeds of Suaeda salsa (L.) Pall
Journal of Food and Nutrition Research. 2017, 5(1), 22-26. DOI: 10.12691/jfnr-5-1-4
Pub. Date: January 10, 2017Views: 6186Downloads: 4583
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Chemical Composition, Amino Acid, Fatty Acid and Mineral inĀ Callappa Lophos:Ecological and Human Health Implications
American Journal of Food and Nutrition. 2017, 5(2), 77-82. DOI: 10.12691/ajfn-5-2-5
Pub. Date: June 21, 2017Views: 4981Downloads: 3631
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The Proposed Effects of Nicotinamide Adenine Dinucleotide (NAD) Supplementation on Energy Metabolism
American Journal of Sports Science and Medicine. 2015, 3(5), 96-107. DOI: 10.12691/ajssm-3-5-3
Pub. Date: December 01, 2015Views: 17021Downloads: 13369
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Nutritional Evaluation, Characterization and Antioxidant Activity of Radix Isatidis Protein Hydrolysates under Simulated Gastrointestinal Digestion
Journal of Food and Nutrition Research. 2014, 2(11), 831-838. DOI: 10.12691/jfnr-2-11-12
Pub. Date: November 03, 2014Views: 11371Downloads: 7604
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Amino Acid and Heavy Metal Composition of Afzelia africana Leaves
World Journal of Nutrition and Health. 2014, 2(2), 17-20. DOI: 10.12691/jnh-2-2-1
Pub. Date: April 20, 2014Views: 12770Downloads: 7035
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Influence of Chemical Properties of Wheat-Lupine Flour Blends on Cake Quality
American Journal of Food Science and Technology. 2014, 2(2), 67-75. DOI: 10.12691/ajfst-2-2-4
Pub. Date: March 30, 2014Views: 22276Downloads: 14622Citations: 8
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Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (Thunnus Albacares) and Bigeye Tuna (Thunnus Obesus)
Journal of Food and Nutrition Research. 2013, 1(4), 42-45. DOI: 10.12691/jfnr-1-4-2
Pub. Date: August 27, 2013Views: 22738Downloads: 14346Citations: 19
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