19 results for microwave.

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An Undergraduate Experiment Using Microwave-Assisted Synthesis of First Raw Metalloporphyrins: Characterizations and Spectroscopic Study
World Journal of Chemical Education. 2019, 7(3), 225-231. DOI: 10.12691/wjce-7-3-6
Pub. Date: September 20, 2019Views: 404Downloads: 322
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An Undergraduate Experiment Using Microwave-Assisted Synthesis of Metalloporphyrins: Characterization and Spectroscopic Investigations
World Journal of Chemical Education. 2019, 7(1), 26-32. DOI: 10.12691/wjce-7-1-4
Pub. Date: February 04, 2019Views: 3783Downloads: 2983
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Microwave Extraction of Eugenol from Cloves: A Greener Undergraduate Experiment for the Organic Chemistry Lab
World Journal of Chemical Education. 2019, 7(1), 21-25. DOI: 10.12691/wjce-7-1-3
Pub. Date: January 22, 2019Views: 3018Downloads: 2181
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Ugi Four-component Reaction (U-4CR) Under Green Conditions Designed for Undergraduate Organic Chemistry Laboratories
World Journal of Chemical Education. 2017, 5(5), 153-157. DOI: 10.12691/wjce-5-5-2
Pub. Date: August 28, 2017Views: 6946Downloads: 4492
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Microwave Heating Rapidly Alters Ginsenoside Composition of Fresh Ginseng (Panax ginseng CA Meyer)
Journal of Food and Nutrition Research. 2016, 4(6), 394-399. DOI: 10.12691/jfnr-4-6-8
Pub. Date: July 12, 2016Views: 8240Downloads: 6423
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Microwave Assisted Synthesis of Sn Promoted Pt Catalysts and Their Ethanol Electro-oxidation Activities
American Journal of Nanomaterials. 2016, 4(1), 8-11. DOI: 10.12691/ajn-4-1-2
Pub. Date: May 21, 2016Views: 9016Downloads: 7146
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Effect of Different Cooking Methods on Total Fat and Fatty Acid Composition of Cape Snoek (Thyrsites atun)
Journal of Food and Nutrition Research. 2019, 7(6), 409-414. DOI: 10.12691/jfnr-7-6-1
Pub. Date: May 24, 2019Views: 1211Downloads: 875
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Synthesis and Characterization of Carbon Nanotube Supported Pt-Au Catalyst and Its Microwave Assisted N-Hexane Decomposition Measurements
Nanoscience and Nanotechnology Research. 2017, 4(4), 132-134. DOI: 10.12691/nnr-4-4-3
Pub. Date: September 26, 2017Views: 8179Downloads: 5989
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Effects of Microwave Roasting Process and Time on Chemical Composition and Oxidative Stability of Sunflower Oil
Journal of Food and Nutrition Research. 2017, 5(9), 659-667. DOI: 10.12691/jfnr-5-9-5
Pub. Date: August 22, 2017Views: 6705Downloads: 4490
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Preparation and Characterization of Microwave-made Oat and Fruit Cupcakes
American Journal of Food Science and Technology. 2015, 3(4A), 8-11. DOI: 10.12691/ajfst-3-4A-2
Pub. Date: September 17, 2015Views: 8743Downloads: 6716
This article belongs to the Special Issue Challenge and Trends in Food Processing
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