32 results for microwave.

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Optical and Electrical Properties of Cu-ZnO Prism Shaped Nanocrystals by Microwave Combustion Method
American Journal of Energy Research. 2019, 7(1), 31-40. DOI: 10.12691/ajer-7-1-4
Pub. Date: October 28, 2019Views: 15216Downloads: 15899
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An Undergraduate Experiment Using Microwave-Assisted Synthesis of First Raw Metalloporphyrins: Characterizations and Spectroscopic Study
World Journal of Chemical Education. 2019, 7(3), 225-231. DOI: 10.12691/wjce-7-3-6
Pub. Date: September 20, 2019Views: 13723Downloads: 13675
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An Undergraduate Experiment Using Microwave-Assisted Synthesis of Metalloporphyrins: Characterization and Spectroscopic Investigations
World Journal of Chemical Education. 2019, 7(1), 26-32. DOI: 10.12691/wjce-7-1-4
Pub. Date: February 04, 2019Views: 14157Downloads: 12233
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Microwave Extraction of Eugenol from Cloves: A Greener Undergraduate Experiment for the Organic Chemistry Lab
World Journal of Chemical Education. 2019, 7(1), 21-25. DOI: 10.12691/wjce-7-1-3
Pub. Date: January 22, 2019Views: 12550Downloads: 11000
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Ugi Four-component Reaction (U-4CR) Under Green Conditions Designed for Undergraduate Organic Chemistry Laboratories
World Journal of Chemical Education. 2017, 5(5), 153-157. DOI: 10.12691/wjce-5-5-2
Pub. Date: August 28, 2017Views: 13875Downloads: 11096
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Microwave Heating Rapidly Alters Ginsenoside Composition of Fresh Ginseng (Panax ginseng CA Meyer)
Journal of Food and Nutrition Research. 2016, 4(6), 394-399. DOI: 10.12691/jfnr-4-6-8
Pub. Date: July 12, 2016Views: 15399Downloads: 13761
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Comparison of Cannabis Flower Oil Extract from Microwave, Ultrasound, and Combined Processes: Yield, Cannabinoids Content, and Analgesic Effect in Situ
Journal of Food and Nutrition Research. 2023, 11(9), 594-601. DOI: 10.12691/jfnr-11-9-6
Pub. Date: September 22, 2023Views: 28Downloads: 64
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Microwave-Assisted Extraction of Trimyristin from Nutmeg using Ethanol: A Greener Approach for the Undergraduate Organic Chemistry Laboratory
World Journal of Chemical Education. 2023, 11(2), 17-20. DOI: 10.12691/wjce-11-2-3
Pub. Date: June 06, 2023Views: 3927Downloads: 3603
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Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)
Journal of Food and Nutrition Research. 2023, 11(3), 251-263. DOI: 10.12691/jfnr-11-3-10
Pub. Date: March 23, 2023Views: 543Downloads: 672
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Gold Nanoparticles Microwave-assisted Synthesis Employing Exclusively Ascorbic Acid as a Reducing and Stabilizing Agent: An Experimental and Computational Study
American Journal of Nanomaterials. 2023, 11(1), 1-9. DOI: 10.12691/ajn-11-1-1
Pub. Date: January 20, 2023Views: 1664Downloads: 1823
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