Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Journal of Food and Nutrition Research. 2019, 7(12), 845-850
DOI: 10.12691/jfnr-7-12-5
Open AccessArticle

The Anti-Aging Activities against Oxidative Damages of Rosa roxburghii and Multi-Fruit Concentrate Drink

Cheng Liu1, Leong-Perng Chan2, 3, and Chia-Hua Liang4,

1Department of Dental Technology, Shu-Zen Junior College of Medicine and Management, Kaohsiung, Taiwan

2Department of Otorhinolaryngology-Head and Neck Surgery, Kaohsiung Municipal Ta-Tung Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan

3Department of Otorhinolaryngology-Head and Neck Surgery, Kaohsiung Medical University Hospital, Faculty of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan

4Department of Cosmetic Science and Institute of Cosmetic Science, Chia Nan University of Pharmacy and Science, Tainan, Taiwan

Pub. Date: December 23, 2019

Cite this paper:
Cheng Liu, Leong-Perng Chan and Chia-Hua Liang. The Anti-Aging Activities against Oxidative Damages of Rosa roxburghii and Multi-Fruit Concentrate Drink. Journal of Food and Nutrition Research. 2019; 7(12):845-850. doi: 10.12691/jfnr-7-12-5

Abstract

This research unveils potential of the Rosa roxburghii formula drink for anti-oxidation, anti-aging, anti-inflammation, and the reduction of cancer risk. We recruited 40 high risk subjects (i.e., chronic smoker or drinker) and required them to have daily supplement of R. roxburghii formula drink over 12 weeks to investigate the long-term effect on health improvement. We discovered that the drink could increase mitochondrial activity (elevated nicotinamide adenine dinucleotide (NADH) level), alleviate inflammatory response by the reduction of tumor necrosis factor alpha (TNF-α) level, and diminish the expression of cancer biomarkers of 8-hydroxy-2’-deoxyguanosine (8-OHdG) and carcinoembryonic antigen (CEA). As a result, this is the first study to elucidate the synergistic effect of R.roxburghii and other five kinds of fruits on alleviation oxidative damages.

Keywords:
Rosa roxburghii anti-aging anti-oxidation anti-inflammation drink

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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