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2 results for lyophilized.

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In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
by Ibrahim H. O., Osilesi O., Adebawo O. O., Onajobi F. D., Muhammad L. B. and Karigidi K. O.
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 8378Downloads: 7973
Chrysophyllum albidum fruit skin lyophilized antidiabetic antioxidant
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Production of an Effervescent Powder from Solanum betaceum Fruit Having Enhanced Antioxidant Properties
by Julie Fernanda Benavides Arévalo, Yasmín Eliana Lopera Pérez and John Rojas
Journal of Food and Nutrition Research. 2021, 9(3), 108-113. DOI: 10.12691/jfnr-9-3-2
Pub. Date: March 04, 2021Views: 983Downloads: 1316
Antioxidant properties Effervescent powder Phenolic compounds Lyophilized powder Solanum betaceum
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