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10 results for lyophilized.

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In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
by Ibrahim H. O., Osilesi O., Adebawo O. O., Onajobi F. D., Muhammad L. B. and Karigidi K. O.
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 1890Downloads: 1463
Chrysophyllum albidum fruit skin lyophilized antidiabetic antioxidant
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Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
by Monthana Weerawatanakorn, Kamonwan Rojsuntornkitti, Min-Hsiung Pan and Donporn Wongwaiwech
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 4860Downloads: 3500
bioactive compounds inflammation cyclooxygenase-2 juice inducible NO synthase
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Quality and Safety in Commercial Baby Foods
by Antonella Calabretti, Massimo Calabrese, Barbara Campisi and Paolo Bogoni
Journal of Food and Nutrition Research. 2017, 5(8), 587-593. DOI: 10.12691/jfnr-5-8-9
Pub. Date: July 29, 2017Views: 5366Downloads: 3795
baby food HMF Maillard Reaction Products diet
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Cissus populnea (Guill & Perr): A Study of the Aqueous Extract as Potential Spermatogenic Enhancers in Male Wistar Rats
by Anthony B. Ojekale, Oladipupo A. Lawal, Peter I. Jewo, Jamiu. A. Oguntola and Latifat O. Abdul
American Journal of Medical and Biological Research. 2015, 3(5), 124-127. DOI: 10.12691/ajmbr-3-5-1
Pub. Date: July 05, 2015Views: 11843Downloads: 8786Citations: 2
Cissus populnea Vitaceae aqueous extract spermatogenesis wistar albino rats male fertility
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Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement
by Eva María Sánchez-Salcedo, Asunción Amorós, Francisca Hernández and Juan José Martínez
Journal of Food and Nutrition Research. 2017, 5(4), 253-261. DOI: 10.12691/jfnr-5-4-7
Pub. Date: April 12, 2017Views: 6604Downloads: 4869
fiber mineral content moisture morphological characterisation organic acids
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Immunomodulation Effect of Metabolites from Lactobacillus Rhamnosus GG on Interleukins Release in Vitro
by Edyta Balejko, Anna Bogacka, Jerzy Balejko and Elżbieta Kucharska
Journal of Food and Nutrition Research. 2015, 3(5), 297-302. DOI: 10.12691/jfnr-3-5-2
Pub. Date: May 24, 2015Views: 9677Downloads: 8001
microencapsulation immunomodulation TGF-β1 IFN-γ IL-4 probiotics
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Effect of the Synbiotic (B. animalis spp. lactis Bb12 + Oligofructose) in Obese Subjects. A Randomized, Double-Blind, Controlled Clinical Trial
by Francisca Peña, Maria Luisa Mizgier, Pamela Morales, Israel Rios, Catalina Carrasco-Pozo, Erik Diaz, Oscar Brunser and Martin Gotteland
Journal of Food and Nutrition Research. 2014, 2(8), 491-498. DOI: 10.12691/jfnr-2-8-10
Pub. Date: August 21, 2014Views: 13469Downloads: 8711Citations: 2
obesity Bifidobacterium lactis Bb12 oligofructose intestinal microbiota lipopolysaccharide sCD14
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Effect of Allium Cepaon Paraoxonase 1 Activity and Oxidative Stress in Streptozotocin Induced Diabetic Rats
by Taha Gökmen Ülger and Funda Pınar Çakıroğlu
Journal of Food and Nutrition Research. 2018, 6(11), 689-693. DOI: 10.12691/jfnr-6-11-2
Pub. Date: November 29, 2018Views: 1541Downloads: 1123
paraoxonase total antioxidant status total oxidant status oxidative stress index
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Fatty Acid Profile Differences Among the Muscle Tissue of Three Rodents (Hydroahoerus hidrochaeris, Cuniculus paca and Cavia porcellus) and one Lagomorph (Oryctolagus cuniculus)
by Liliana Betancourt and Gonzalo JairDiaz
Journal of Food and Nutrition Research. 2014, 2(10), 744-748. DOI: 10.12691/jfnr-2-10-14
Pub. Date: October 16, 2014Views: 8941Downloads: 4932Citations: 2
Omega-3 fatty acids small herbivores fatty acid profile α-linolenic acid
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Halophytes of Chenopodiaceae and Aizoaceae from South-East Coast of India as Potential Sources of Essential Nutrients and Antioxidants
by Deepu Joseph, Kajal Chakraborty, C.S. Subin and Koyadan Kizhakedath Vijayan
Journal of Food and Nutrition Research. 2013, 1(5), 97-107. DOI: 10.12691/jfnr-1-5-4
Pub. Date: November 01, 2013Views: 14596Downloads: 9730Citations: 4
halophytes fatty acids antioxidants phenolics amino acids
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