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20 results for Microbiological quality.

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Keyword    Microbiological quality

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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 8534Downloads: 16954
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 21867Downloads: 26773
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Impact of the Production Process and Microbiological Quality of Kanda, Dawanke, and Sarkima Sold Around Certain Schools in the City of N’Djamena
by Abdoullahi Hissein Ousman, Bougma Sanogo, Dieni Ibonye, Abakar Mahamat Choukou, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani
American Journal of Food Science and Technology. 2026, 14(5), 176-185. DOI: 10.12691/ajfst-14-5-3
Pub. Date: October 25, 2026Views: 172Downloads: 410
Street food Production process Hygiene Microbiology Quality Chad
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Anti-ulcer Properties and Microbiological, Physicochemical, and Phytochemical Quality of a Revealed Medicinal Recipe
by Kiyindou-Soungadia L.F.C, Wossolo Lingomo B.S, Lebonguy A.A and Etou Ossibi A.W
American Journal of Medical Sciences and Medicine. 2025, 13(4), 81-86. DOI: 10.12691/ajmsm-13-4-6
Pub. Date: December 22, 2025Views: 2563Downloads: 5496
Ulcers microbiological quality phytochemistry revealed medicinal recipe
Abstract Full Text PDF (341 KB) Full Text HTML Full Text ePUB (613 KB)
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Coffee Consumption Habits and Microbiological Quality of Café Coffees in a University Campus
by Sevde Kahraman, Şevval Maral Özcan Aykol, Elif Aras, Esra Akbay, Zehra Çelik, Zeynep Sena Koçyiğit and Larasu Tuana Davşan
Journal of Food and Nutrition Research. 2025, 13(11), 415-420. DOI: 10.12691/jfnr-13-11-1
Pub. Date: November 17, 2025Views: 2264Downloads: 5809
coffee campus food sevices hygiene microbial contamination food safety
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Sanitary Risk Factors and Microbial Contamination of Grilled Meats Sold in Cotonou, Benin
by Haziz Sina, Paul Attien, Mamadou Wélé, Akim Socohou, Amine Boukary-Chabi, Victorien T. Dougnon, Farid Baba-Moussa, Adolphe Adjanohoun and Lamine Baba-Moussa
Journal of Food Security. 2019, 7(5), 175-182. DOI: 10.12691/jfs-7-5-4
Pub. Date: October 18, 2019Views: 18817Downloads: 20519
grilling risk factors meats microbiological quality BENIN
Abstract Full Text PDF (408 KB) Full Text HTML Full Text ePUB (790 KB)
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Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves
by Diego R. Gutiérrez and Silvia Del C. Rodríguez
American Journal of Food Science and Technology. 2019, 7(3), 71-78. DOI: 10.12691/ajfst-7-3-1
Pub. Date: March 22, 2019Views: 17234Downloads: 17902
UV-C ozone synergism bioactive compounds quality rocket
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Evaluation of the Microbiological Quality of Salad Dishes Served in Cotonou Restaurants (Benin)
by René G. Dègnon, Christian T. R. Konfo, Euloge S. Adjou, Emmanuella Grâce GANIERO and Edwige Dahouenon-Ahoussi
American Journal of Food Science and Technology. 2018, 6(3), 98-102. DOI: 10.12691/ajfst-6-3-2
Pub. Date: March 10, 2018Views: 15226Downloads: 16707
public health salad vegetables fruits microbiological quality
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Purifying Potential of Streptomyces albidoflavusStrain DSM 40455T and Streptomyces antibioticusStrain NBRC 12838T in Wastewater Treatment
by Andriambeloson Onja, Rabenirina Harilanto, Rajoelisoa Andriamalala, Ramaroson Luciano and Rasolomampianina Rado
American Journal of Water Resources. 2017, 5(4), 117-124. DOI: 10.12691/ajwr-5-4-4
Pub. Date: October 28, 2017Views: 22068Downloads: 22432
wastewater biological treatment Actinomycetes microbiological quality physico-chemical quality
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Microbiological and Physicochemical Qualities of Sushi and Sashimi from Japanese Restaurants in Brazil
by Camila Moura Batista, Maria Luiza Rezende Ribeiro, Mauricio Junio Franco de Souza, Liana Jayme Borges, Tânia Aparecida Pinto de Castro Ferreira and Maria Cláudia Porfirio André
Journal of Food and Nutrition Research. 2017, 5(10), 729-735. DOI: 10.12691/jfnr-5-10-2
Pub. Date: September 19, 2017Views: 20408Downloads: 20492
fish microbiological quality pH Bacillus cereus
Abstract Full Text PDF (196 KB) Full Text HTML Full Text ePUB (195 KB)
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