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Sanitary Risk Factors and Microbial Contamination of Grilled Meats Sold in Cotonou, Benin
by Haziz Sina, Paul Attien, Mamadou Wélé, Akim Socohou, Amine Boukary-Chabi, Victorien T. Dougnon, Farid Baba-Moussa, Adolphe Adjanohoun and Lamine Baba-Moussa
Journal of Food Security. 2019, 7(5), 175-182. DOI: 10.12691/jfs-7-5-4
Pub. Date: October 18, 2019Views: 17139Downloads: 18445
grilling risk factors meats microbiological quality BENIN
Abstract Full Text PDF (408 KB) Full Text HTML Full Text ePUB (790 KB)
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