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Keyword    salad

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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
by Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo and Lise Korten
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 14650Downloads: 17832
food markets indicators MALDI-TOF-MS hygiene quality foodborne pathogens
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 19687Downloads: 23272
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
by Carmela Calonico, Giovanna Pesavento, Vania Delfino, Sara Forni and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 20884Downloads: 22497
Enterococcus raw meat cheese salads Multi Drug Resistance survey
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Dynamics of the Limnological Parameters and Zooplankton of La Brava, a Shallow Lake of the Atuel-Salado-Chadileuvú-Curacó Rivers System (La Pampa, Argentina)
by Omar D. Del Ponti, Gabriela C. Cabrera, Alicia M. Vignatti and Santiago A. Echaniz
Applied Ecology and Environmental Sciences. 2015, 3(6), 193-199. DOI: 10.12691/aees-3-6-5
Pub. Date: December 25, 2015Views: 33174Downloads: 32299Citations: 1
Saline lakes shallow lakes Chadileuvú-Curacó River system Boeckella poopoensis Daphnia menucoensis Odontesthes bonariensis
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Characterization of Psychrophilic Pathogens in Ready-to-eat Salads Sold in Supermarkets in the City of Abidjan (Côte d’Ivoire)
by N’Goran Parfait N’Zi, Hadja Djénéba Ouattara, Yao Paul Attien, Valérie Carole Gbonon, Nathalie Kouadio Guessennd and Djédoux Maxime Angaman
Journal of Food Security. 2022, 10(3), 89-96. DOI: 10.12691/jfs-10-3-1
Pub. Date: October 13, 2022Views: 6389Downloads: 8906
ready-to-eat salads psychrophilic pathogens Abidjan (Côte d’Ivoire)
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Evaluation of the Microbiological Quality of Salad Dishes Served in Cotonou Restaurants (Benin)
by René G. Dègnon, Christian T. R. Konfo, Euloge S. Adjou, Emmanuella Grâce GANIERO and Edwige Dahouenon-Ahoussi
American Journal of Food Science and Technology. 2018, 6(3), 98-102. DOI: 10.12691/ajfst-6-3-2
Pub. Date: March 10, 2018Views: 13905Downloads: 15076
public health salad vegetables fruits microbiological quality
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Profile and Antibiotic Resistance Genes of Escherichia coli Strains Isolated from Ready-to-Eat Raw Mixed Vegetables Salads in Collective Catering in Abidjan, Côte D’Ivoire
by Toé E., Dadié A., Dako E., Blé Y.C., Toty A., Loukou G. and Djè K.M.
American Journal of Microbiological Research. 2017, 5(6), 124-130. DOI: 10.12691/ajmr-5-6-2
Pub. Date: December 02, 2017Views: 23513Downloads: 23516
vegetable salads Escherichia coli antibiotic resistance collective catering Abidjan
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Irradiation to Insure Safety and Quality of Fruit Salads Consumed in Bangladesh
by Md. Moniruzzaman, Md. Khorshed Alam, Shudhangshu Kumar Biswas, Md. Kamruzzaman Pramanik, Md. Afzal Hossain, Md. Monirul Islam and G.M. Sala Uddin
Journal of Food and Nutrition Research. 2016, 4(1), 40-45. DOI: 10.12691/jfnr-4-1-7
Pub. Date: January 19, 2016Views: 19029Downloads: 17416
radiation moisture carotenoid ascorbic acid IAEA microbes
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Detection of Cryptosporidium oocyts in Commonly Consumed Fresh Salad Vegetables
by Md. Jiaur Rahman, Md. Aminul Islam Talukder, Md. Farid Hossain, Md. Sultan Mahomud, M. Atikul Islam and Md. Shamsuzzoha
American Journal of Microbiological Research. 2014, 2(6), 224-226. DOI: 10.12691/ajmr-2-6-9
Pub. Date: December 30, 2014Views: 20482Downloads: 17753
salad vegetables Cryptosporidium oocysts food safety northern Bangladesh
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Evaluation of the Degree of Contamination of Salad Vegetables Sold in Umuahia Main Market
by Nwankwo. I.U, Eze. V.C, Onwuakor. C.E and Friday. J.U
American Journal of Microbiological Research. 2015, 3(1), 41-44. DOI: 10.12691/ajmr-3-1-6
Pub. Date: February 08, 2015Views: 26967Downloads: 23546
Evaluation Degree Of Contamination Salad Vegetables Umuahia Market
Abstract Full Text PDF (95 KB) Full Text HTML Full Text ePUB (95 KB)
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