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14 results for prebiotic.

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A Clinical Investigation: A Weight Loss Kit with a Prebiotic Formula for Weight Management and Metabolic Improvement
by Hui-Chun Chang, Bo-Han Wu, Yen-Ju Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(6), 279-287. DOI: 10.12691/jfnr-8-6-6
Pub. Date: July 15, 2020Views: 7570Downloads: 10876
prebiotic obesity overweight weight loss metabolic improvement
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The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article
by Ferrão J, Bell V, Chaquisse E, Garrine C and Fernandes T
American Journal of Food and Nutrition. 2019, 7(1), 26-35. DOI: 10.12691/ajfn-7-1-5
Pub. Date: February 25, 2019Views: 16867Downloads: 18303
mushroom microbiota gut health metalloid bioactive compounds
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 17926Downloads: 19880
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
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Effects of Psychobiotic and Prebiotic Administration on Gut Microbiota and Depression-Like Behaviors in Mice
by Gülçin Yılmaz and Ayhan Dağ
Journal of Food and Nutrition Research. 2026, 14(5), 126-132. DOI: 10.12691/jfnr-14-5-1
Pub. Date: May 12, 2026Views: 187Downloads: 1167
depression microbiota behavioral changes psychobiotic
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Enhancing Antioxidant Activity and Polyphenol Content of Prebiotic Cucumis Melo L. Byproducts through Probiotic Bioconversion Using Lentilactobacillus kefiri DH5
by Subin Hwang, Kun-Ho Seo and Hyunsook Kim
Journal of Food and Nutrition Research. 2025, 13(11), 421-427. DOI: 10.12691/jfnr-13-11-2
Pub. Date: November 27, 2025Views: 1422Downloads: 4237
bioconversion antioxidant activity polyphenols Cucumis melo L. byproduct Lentilolactobacillus kefiri
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Effect of Food and Probiotic Supplement Interactions on GABA Formation in Microbiota: In Vitro Gastrointestinal System Approach
by Ömer Faruk Mızrak and Sabiha Zeynep Aydenk Köseoğlu
Journal of Food and Nutrition Research. 2025, 13(8), 276-284. DOI: 10.12691/jfnr-13-8-1
Pub. Date: August 04, 2025Views: 2005Downloads: 3659
gamma-aminobutyric acid probiotic prebiotic in vitro digestion
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Inhibitory Effect of Blueberry, Curcumin, Prebiotic, and Probiotic on N-Nitrosamine Formation in Cooked Meat Products by Gastrointestinal Simulation
by Hafsa Sena Sargın Mızrak and Ayhan Dağ
Journal of Food and Nutrition Research. 2025, 13(2), 77-86. DOI: 10.12691/jfnr-13-2-4
Pub. Date: February 18, 2025Views: 3006Downloads: 9063
beef chicken salmon NDMA NDEA supplements digestion
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Functional Foods: Middle Eastern and Asian Studies
by Mariam Nasser Aljaafari, Shun-Kai Yang, Aisha Abushelaibi, Maryam Sultan Alhosani, John Edward van der Graaf, Kok-Song Lai and Swee-Hua-Erin Lim
Journal of Food and Nutrition Research. 2024, 12(4), 196-205. DOI: 10.12691/jfnr-12-4-4
Pub. Date: April 22, 2024Views: 5082Downloads: 7348
Asia functional foods Middle East prebiotics probiotics
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Banana Intake Relieves the Stress of Daily Life in Healthy Adult Volunteers: An Open, Randomized, Parallel-Group Comparative Study
by Akiko Kobayashi, Ailing Hu, Takuji Yamaguchi, Masahiro Tabuchi, Yasushi Ikarashi and Hiroyuki Kobayashi
Journal of Food and Nutrition Research. 2022, 10(12), 841-849. DOI: 10.12691/jfnr-10-12-2
Pub. Date: December 05, 2022Views: 9435Downloads: 12476
banana prebiotics intestinal environment stress autonomic nervous mood
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Gluten-free Pasta Products with Improved Nutritional Profile by Using Banana Flour
by Orawan Oupathumpanont and Sopida Wisansakkul
Journal of Food and Nutrition Research. 2021, 9(6), 313-320. DOI: 10.12691/jfnr-9-6-7
Pub. Date: June 30, 2021Views: 11645Downloads: 14159
pasta gluten-free improve banana flour prebiotic
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