14 results for physicochemical characteristics.

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Keyword     physicochemical characteristics

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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 23202Downloads: 26763
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The Physicochemical Quality of Groundwater in Relation to Surface Water Pollution in Majidun Area of Ikorodu, Lagos State, Nigeria
American Journal of Water Resources. 2014, 2(5), 126-133. DOI: 10.12691/ajwr-2-5-4
Pub. Date: November 05, 2014Views: 38043Downloads: 32573Citations: 1
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Manufacturing Processes and Physicochemical Characteristics of Palm Oils from Artisanal Production in Benin (A Review)
American Journal of Food Science and Technology. 2018, 6(4), 181-186. DOI: 10.12691/ajfst-6-4-7
Pub. Date: June 04, 2018Views: 18534Downloads: 18937
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Some Physicochemical Characteristics and Storage Stability of Crude Palm Oils (Elaeis guineensis Jacq)
American Journal of Food Science and Technology. 2015, 3(4), 97-102. DOI: 10.12691/ajfst-3-4-1
Pub. Date: August 12, 2015Views: 30814Downloads: 28030Citations: 1
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Microbiological and Physicochemical Characteristics of Soil receiving Cassava Effluent in Elele, Rivers State, Nigeria
Journal of Applied & Environmental Microbiology. 2015, 3(1), 20-24. DOI: 10.12691/jaem-3-1-4
Pub. Date: March 13, 2015Views: 22486Downloads: 19740
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Microbiological and Physicochemical Characteristics of Soil Contaminated With Used Petroleum Products in Umuahia, Abia State, Nigeria
Journal of Applied & Environmental Microbiology. 2014, 2(6), 281-286. DOI: 10.12691/jaem-2-6-3
Pub. Date: November 19, 2014Views: 29941Downloads: 25183Citations: 8
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Physicochemical, Biochemical and Phytochemical Characterisation of Ripe Fruit of the Mombin Plum (Spondias mombin) from Côte d'Ivoire
Journal of Food and Nutrition Research. 2023, 11(10), 652-659. DOI: 10.12691/jfnr-11-10-7
Pub. Date: October 29, 2023Views: 4443Downloads: 5237
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Study of the Biochemical and Phytochemical Composition of Carapa procera (Meliaceae) Almonds from the Côte d'Ivoire Center
American Journal of Food and Nutrition. 2022, 10(2), 45-49. DOI: 10.12691/ajfn-10-2-2
Pub. Date: August 14, 2022Views: 4739Downloads: 5792
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Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage
Journal of Food and Nutrition Research. 2022, 10(3), 180-187. DOI: 10.12691/jfnr-10-3-2
Pub. Date: March 01, 2022Views: 8020Downloads: 9770
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Physicochemical and Antibacterial Susceptibility Profile of Fish Pond Waters in Anambra State, Nigeria
American Journal of Microbiological Research. 2020, 8(4), 150-159. DOI: 10.12691/ajmr-8-4-5
Pub. Date: December 20, 2020Views: 6169Downloads: 8032
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