[1] | Nwabueze, T.U. and Odunsi, F. O. Optimization of process conditions from cassava (Manihot esculenta) Lafun production. Afri. J. Biotechnol., 2007, 6(5): 603-611. |
|
[2] | Oyewole, O.B. and Odunfa, S..A.. Characterization and distribution of lactic bacteria in cassava fermentation during fufu production. J. Appl. Bacteriol., 1992, 68: 148-152. |
|
[3] | Desse, G. and Taye, M.. Microbial loads and Microflora of cassava (Manihot esculenta Grantz) and effects of cassava juice on some food borne pathogens. J. Food Technol. Afri., 2001, 6(1): 21-24. |
|
[4] | Inges, J.C. Toxicity of Cyanide and its Alkaline Chloromatium for gold mine Operation: Presentation of a Seminar. Vancouer, Canada, 1982, 1-28. |
|
[5] | International Institute of Tropical Agriculture, IITA. Cassava processing in Nigeria Research for Development, 2011, 15(7): 54-77. |
|
[6] | Oyewole, O.B. and Afolami, O.A. Quality and preference of different cassava variety for Lafun production. J. Food Technol. Afri., 2001, 6(1): 27-29. |
|
[7] | Aderiye, J.B.I. and Laleye, S.A. Relevance of fermented food products in South East Nigeria. Plant Foods Human Nutri., 2003. 58: 1-16. |
|
[8] | Food and Agricultural Organization, FAO. Impact of cassava processing on environment: FAO Corporate Documents Repository, 2006, 12(4): 56-98. |
|
[9] | Akani, N.P., Nmelo, S. A. and Ihemanandu, I.N.Effects of cassava processing effluents on the microbial population and physiochemical properties of loamy soil in Nigeria.10thAnnual Conf. Nigeria Society for Microbiology: Keffi, 10-14thOctober, 2006. |
|
[10] | Adewoye, S. O., Fawole O. O., Owolabi, O.D. and Omotosho, J.S. Toxicity of cassava effluents to agricultural land. Clariasgariepinus- Burchell, 1822. Ethiopia. J. Sci, 2005, 28 (2): 180-194. |
|
[11] | Cheesbrough, M. District Laboratory Practice in Tropical Countries. Cambridge University Press, United Kingdom, 2005, pp. 30-41. |
|
[12] | Adeoye, A. Medical Laboratory Practice, 1st edition FEMCO Publishers Limited, Lagos, Nigeria, 2007, p.153. |
|
[13] | Ochei, J.O. and Kolhatkar, A.A. Medical Laboratory Science: Theory and Practice, Tata McGraw-Hill Publishing Company Limited, New York, 2008, pp. 637-745. |
|
[14] | Bergey’s Manual of Determinative Bacteriology. 9th edition, Holt, J.D. (Ed.), Williams Wilkins CO. Baltimore, 1994, p.783. |
|
[15] | Larone, B.H. Important Fungi: A Guide to identification, Harper and Row Publishers, Hagerstown, Maryland, 1986, pp 7-26. |
|
[16] | American Public Health Association (APHA) Standard Methods for the Examination of Water and Wastewater. American Public Health Association, 20th edition. Washington DC, USA, 2005, pp 5-17. |
|
[17] | American standard for Testing and Materials (ASTM). Standard Methods for the Examination of Water and Wastewater, Washington DC, 2003. |
|
[18] | Oslen, J. B. Surface Contamination in our environment. Retrieved May 20, 2013 from: http://www.enwikipediacontamination/edu, 2007. |
|
[19] | Atlas, R.M. and Bartha, R. Microbial Ecology Fundamental and Applications, 4th edition, Benjamin Cummings Publishing Company Inc. Addison Wesley Longman Inc., 1998, pp 300 310. |
|
[20] | Rabah, A.B., Oyeleke, S.B., Manga, S.B., Hassan, L.G. and Ijah, U.J.J. Microbiological and physicochemical assessment of soil contaminated with abattoir effluents in Sokoto metropolis, Nigeria. Sci. World J., 2010, 5(3): 1-4. |
|
[21] | Mullard, G. S.. Distribution and significance of feacal indicator organism in soil. Appl. Ind. Microbiol., 1982, 30(4): 625-638. |
|
[22] | Wilson, P.A. and Dick, H.M. Topley and Wilson’s Principle of Biotechnology, Virology and Immunity. 4th edition, The Williams Wilkin Company, Baltimore, 1990. |
|
[23] | Eze, V.C. and Okpokwasili, G.C. (2010). Microbial and other related changes in a Niger Delta River sediment receiving industrial effluents. Continental Journal of Microbiology; 4: 15-24. |
|
[24] | Ebhoaye, J. E. and Dada, J. O. The Effect of Cassava Effluent on physiochemical Properties of Soil: Pakistan J. Sci. Ind. Res., 2004, 8: 15-45. |
|
[25] | Uzochukwu, S. V., Oyede, R. A., and Ajanda, O..Utilization of garri industry effluent. Nig. J. Microbiol., 2001, 15: 87- 92. |
|
[26] | Olorunfemi, D. I., Emoefe, E. O and Okieimen, F. E. Effect of cassava processing effluent on seedling height, Biomass and chlorophyll content of some cereals. Res. J. Environ. Sci., 2008, 2 (3): 221-228. |
|
[27] | Nambisan, B. and Sundanesan, S. Effect of processing on cyanogenic glycoside content of cassava.Central Tuber Crops: Research Institute, India, 1985, pp 41-46. |
|