9 results for nutritive.

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Pigmeat Consumption Survey and Impact of Algo-Bio® (Alternative to Antibiotics) in Pig Food on Meat Nutritive Quality in Côte d’Ivoire
American Journal of Food Science and Technology. 2020, 8(1), 36-41. DOI: 10.12691/ajfst-8-1-5
Pub. Date: February 21, 2020Views: 8298Downloads: 10888
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 19063Downloads: 19838
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Formation of Advanced Glycation End Products in Simulate Canned Saury Fish Models: Effects of Process Methods, Formulations and Correlation Analysis with Nutritive Substances
Journal of Food and Nutrition Research. 2022, 10(6), 425-436. DOI: 10.12691/jfnr-10-6-6
Pub. Date: June 23, 2022Views: 6168Downloads: 13087
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Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 24620Downloads: 24356
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Effect of Coconut Water and Pellicle Testa on the Nutritional Quality of Coconut Milk
American Journal of Food Science and Technology. 2024, 12(3), 96-102. DOI: 10.12691/ajfst-12-3-3
Pub. Date: July 04, 2024Views: 3479Downloads: 5719
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Estimating Forage Yield and Nutritive Value of Maize-Legume Intercropping Systems in Paddy Fields During Summer
Journal of Food and Nutrition Research. 2021, 9(7), 342-349. DOI: 10.12691/jfnr-9-7-3
Pub. Date: July 08, 2021Views: 6343Downloads: 8217
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Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: December 30, 2020Views: 5906Downloads: 8227
Open AccessSpecial Issue
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Quality and Nutritive Value of Faba Bean (Vicia faba L.) as Affected by Production Environment and Genotype
World Journal of Agricultural Research. 2019, 7(1), 21-24. DOI: 10.12691/wjar-7-1-4
Pub. Date: January 22, 2019Views: 13109Downloads: 13748
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Pury, a Fine Powder Made From Silkworm Pupae: Utilization and It’s Effects on Nutritive Value and Organoleptic Quality of Traditional Snack Foods
Journal of Food and Nutrition Research. 2014, 2(9), 582-586. DOI: 10.12691/jfnr-2-9-9
Pub. Date: September 11, 2014Views: 30791Downloads: 25952
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