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49 results for fermented.

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Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
by Giuseppe Derosa, Davide Romano, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2019, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019Views: 12780Downloads: 15200
cheese cream lipid profile non dairy cheese cream soybean extract
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Effect of Fermented Modified Potato Starches to Low-fat Yogurt
by Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva and Maxim Tsyganov, Galina Ezhkova
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 14197Downloads: 14824
low-fat yogurt starch fat replacer chemical composition structural features
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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 15399Downloads: 15691
wheat flour fermented Afzelia Africana flour cookies
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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 17384Downloads: 17423
Lactobacillus plantarum akamu acid and bile tolerance auto-aggregation co-aggregation
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Antiulcerogenic Potentials of Fermented Aqueous Extract of Pentaclethra macrophylla (Benth) Seeds
by Ugbogu A.E., Arunsi U.O., Uche-Ikonne O. O, Ude V.C and Okezie E
American Journal of Biomedical Research. 2017, 5(3), 57-64. DOI: 10.12691/ajbr-5-3-3
Pub. Date: September 25, 2017Views: 18750Downloads: 18241
antiulcerogenic gastro-protective activity Pentaclethra macrophylla
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Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet
by Hee-Kyoung Son, Yeon-Kyoung Kim, Hye Won Shin, Hee Jeong Lim, Byoung-Seok Moon and Jae-Joon Lee
Journal of Food and Nutrition Research. 2017, 5(8), 594-605. DOI: 10.12691/jfnr-5-8-10
Pub. Date: July 29, 2017Views: 23249Downloads: 22402
natural fermented vinegar spirit vinegar 3T3-L1 cells differentiation high-fat diet anti-obesity
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 21312Downloads: 22555
Akamu fermentation gamma irradiation maize slurries and porridges pasting properties morphological and sensory properties
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OptimizedCirsium setidensNakai Fermented byLentinula edodesAttenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish
by Kui-Jin Kim, Jin-Ha Lee, Boo-Yong Lee and Ok-Hwan Lee
Journal of Food and Nutrition Research. 2017, 5(6), 354-361. DOI: 10.12691/jfnr-5-6-1
Pub. Date: May 13, 2017Views: 20741Downloads: 23292
fermented Cirsium setidens Nakai 3T3-L1 adipogenesis zebrafish β-oxidation high fat diet
Abstract Full Text PDF (717 KB) Full Text HTML Full Text ePUB (606 KB)
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 27279Downloads: 27163Citations: 1
buckwheat miso high-fat diet antioxidant anti-obesity total phenolic content
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Antifungal Activity of Lactic Acid Bacteria against Molds Isolated from Corn and Fermented Corn Paste
by Leopold Ngoune Tatsadjieu, Roger Tchikoua and Carl Moses Mbofung Funtong
American Journal of Microbiological Research. 2016, 4(4), 90-100. DOI: 10.12691/ajmr-4-4-1
Pub. Date: July 01, 2016Views: 37183Downloads: 36224
antifungal activity fermented corn paste lactic acid bacteria molds
Abstract Full Text PDF (288 KB) Full Text HTML Full Text ePUB (1179 KB)
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