9 results for molds.

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Keyword    molds

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Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
Journal of Food and Nutrition Research. 2016, 4(10), 646-652. DOI: 10.12691/jfnr-4-10-3
Pub. Date: September 18, 2016Views: 9968Downloads: 7736
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Antifungal Activity of Lactic Acid Bacteria against Molds Isolated from Corn and Fermented Corn Paste
American Journal of Microbiological Research. 2016, 4(4), 90-100. DOI: 10.12691/ajmr-4-4-1
Pub. Date: July 01, 2016Views: 11498Downloads: 9111
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Production of Efficient Microbial Complex for Organic Fraction of Municipal Organic Solid Waste Pretreatment Upstream Anaerobic Digestion
International Journal of Environmental Bioremediation & Biodegradation. 2017, 5(3), 77-85. DOI: 10.12691/ijebb-5-3-1
Pub. Date: November 23, 2017Views: 5185Downloads: 4060
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Effect of Addition of Novel Chlorhexidine Nanoparticles to a Type II GIC on Its Microshear Bond Strength to Dentin
International Journal of Dental Sciences and Research. 2015, 3(4), 102-106. DOI: 10.12691/ijdsr-3-4-5
Pub. Date: August 14, 2015Views: 8565Downloads: 6825
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Food Handling Practices and Microbial Quality in Street Food
Journal of Food and Nutrition Research. 2019, 7(4), 319-324. DOI: 10.12691/jfnr-7-4-9
Pub. Date: April 18, 2019Views: 700Downloads: 478
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Microbiological and Physicochemical Quality of Honeys from South and South-West of Niger
Journal of Food and Nutrition Research. 2018, 6(6), 406-413. DOI: 10.12691/jfnr-6-6-9
Pub. Date: July 11, 2018Views: 2017Downloads: 1403
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Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol
Chemical Engineering and Science. 2013, 1(1), 7-11. DOI: 10.12691/ces-1-1-2
Pub. Date: March 07, 2013Views: 16868Downloads: 11363
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Impact of Traditional Process on Hygienic Quality of Soumbala a Fermented Cooked Condiment in Burkina Faso
Journal of Food Security. 2014, 2(2), 59-64. DOI: 10.12691/jfs-2-2-3
Pub. Date: July 11, 2014Views: 13157Downloads: 8253Citations: 2
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Use of Yellow Pigment Extracted from Turmeric (Curcuma Longa) Rhizomes Powder as Natural Food Preservative
American Journal of Food Science and Technology. 2014, 2(1), 36-47. DOI: 10.12691/ajfst-2-1-6
Pub. Date: February 15, 2014Views: 28799Downloads: 17164Citations: 2
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