5 results for akamu.

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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 7243Downloads: 5398
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 10198Downloads: 7546
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Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 14237Downloads: 11806
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Gene Expression Profiling and Enzymatic Function of Phanerochaete Chrysosporium Cytochrome P450s Involved in the Metabolism of Benzo(a)pyrene
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(3), 85-92. DOI: 10.12691/ijebb-4-3-3
Pub. Date: December 21, 2016Views: 9375Downloads: 7100
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Effect of Production Method on the Dietary Fibre Composition of Akamu- A Nigerian Fermented Maize Product
American Journal of Food and Nutrition. 2016, 4(3), 68-73. DOI: 10.12691/ajfn-4-3-2
Pub. Date: May 17, 2016Views: 9336Downloads: 6646
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