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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 5

Open AccessArticle
Effect of Microwave Irradiation Nonuniformity on the Digestion and Allergenicity of the Glycated Ovalbumin
by Bi-zhen Zhong, Zong-cai Tu and Hui Wang
Journal of Food and Nutrition Research. 2020, 8(5), 216-224. DOI: 10.12691/jfnr-8-5-1
Pub. Date: June 07, 2020Views: 10032Downloads: 11873
ovalbumin glycation digestion microwave
Abstract Full Text PDF (444 KB) Full Text HTML Full Text ePUB (758 KB)
Open AccessArticle
Anti-inflammatory Activity of Indonesian Propolis in Zebrafish (Danio rerio) Larvae
by Indra Wibowo, Fauzi Ramadhani Nasution, Intan Taufik, Roya Suffah Zain, Nissa Marlinda, Nuruliawaty Utami, Putri Yunitha Wardiny, Ramadhani Eka Putra, Marselina Irasonia Tan and Sony Heru Sumarsono
Journal of Food and Nutrition Research. 2020, 8(5), 225-230. DOI: 10.12691/jfnr-8-5-2
Pub. Date: June 11, 2020Views: 9106Downloads: 10657
indonesian propolis inflammation cytokine lipopolysaccharide zebrafish
Abstract Full Text PDF (392 KB) Full Text HTML Full Text ePUB (1489 KB)
Open AccessArticle
Compositional Analysis of the Transgenic Potato with High-level Phytase Expression
by Bo-Chou Chen, Huan-Yu Lin, Jen-Tao Chen, Mei-Li Chao, Hsin-Tang Lin and Wen-Shen Chu
Journal of Food and Nutrition Research. 2020, 8(5), 231-237. DOI: 10.12691/jfnr-8-5-3
Pub. Date: June 16, 2020Views: 8468Downloads: 10928
phytase potato composition genetically modified crop glycoalkaloid
Abstract Full Text PDF (269 KB) Full Text HTML Full Text ePUB (278 KB)
Open AccessArticle
Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (Phaseolus Vulgaris) Varieties
by F. Malama, V. Nyau, P. Marinda and K. Munyinda
Journal of Food and Nutrition Research. 2020, 8(5), 238-243. DOI: 10.12691/jfnr-8-5-4
Pub. Date: June 28, 2020Views: 9412Downloads: 11040
sprouting common beans macronutrients physical properties
Abstract Full Text PDF (128 KB) Full Text HTML Full Text ePUB (337 KB)
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