Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 5

Open AccessArticle
Effect of Microwave Irradiation Nonuniformity on the Digestion and Allergenicity of the Glycated Ovalbumin
Journal of Food and Nutrition Research. 2020, 8(5), 216-224. DOI: 10.12691/jfnr-8-5-1
Pub. Date: June 07, 2020Views: 386Downloads: 255
Open AccessArticle
Anti-inflammatory Activity of Indonesian Propolis in Zebrafish (Danio rerio) Larvae
Journal of Food and Nutrition Research. 2020, 8(5), 225-230. DOI: 10.12691/jfnr-8-5-2
Pub. Date: June 11, 2020Views: 305Downloads: 189
Open AccessArticle
Compositional Analysis of the Transgenic Potato with High-level Phytase Expression
Journal of Food and Nutrition Research. 2020, 8(5), 231-237. DOI: 10.12691/jfnr-8-5-3
Pub. Date: June 16, 2020Views: 359Downloads: 218
Open AccessArticle
Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (Phaseolus Vulgaris) Varieties
Journal of Food and Nutrition Research. 2020, 8(5), 238-243. DOI: 10.12691/jfnr-8-5-4
Pub. Date: June 28, 2020Views: 133Downloads: 93