Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 3

Open AccessArticle
Effects of Different Feeding Rations on the Venison Quality of Sika Deer (Cervus nippon)
Journal of Food and Nutrition Research. 2020, 8(3), 129-132. DOI: 10.12691/jfnr-8-3-2
Pub. Date: March 16, 2020Views: 1269Downloads: 872
Open AccessArticle
The Synergistic Effect of Lotus Leaf, Chinese Hawthorn, Cinnamon, Ginger, and Red Pepper on Anti-obesity
Journal of Food and Nutrition Research. 2020, 8(3), 133-138. DOI: 10.12691/jfnr-8-3-3
Pub. Date: March 25, 2020Views: 1470Downloads: 1089
Open AccessArticle
Effect of Epimerized Catechins-Rich Green Tea Extract on Global Cognitive Function in Healthy Individuals: A Pilot Study
Journal of Food and Nutrition Research. 2020, 8(3), 139-148. DOI: 10.12691/jfnr-8-3-4
Pub. Date: March 26, 2020Views: 1336Downloads: 964
Open AccessArticle
Development and Stability of Cupuassu Candy Light
Journal of Food and Nutrition Research. 2020, 8(3), 149-154. DOI: 10.12691/jfnr-8-3-5
Pub. Date: March 27, 2020Views: 1214Downloads: 879
Open AccessArticle
Pear Formula for Respiratory Care
Journal of Food and Nutrition Research. 2020, 8(3), 155-159. DOI: 10.12691/jfnr-8-3-6
Pub. Date: March 28, 2020Views: 2893Downloads: 1987
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Open AccessArticle
Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang Cistanchetubulosa
Journal of Food and Nutrition Research. 2020, 8(3), 121-128. DOI: 10.12691/jfnr-8-3-1
Pub. Date: March 07, 2020Views: 1495Downloads: 1142