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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 3

Open AccessArticle
Effects of Different Feeding Rations on the Venison Quality of Sika Deer (Cervus nippon)
by Kwan-Woo Kim, Dayeon Jeon, Jinwook Lee, Sung-Soo Lee, Do Hyung Kim, Sang Woo Kim and Sang-Hoon Lee
Journal of Food and Nutrition Research. 2020, 8(3), 129-132. DOI: 10.12691/jfnr-8-3-2
Pub. Date: March 16, 2020Views: 7673Downloads: 8856
fatty acids feeding ration meat sika deer venison
Abstract Full Text PDF (104 KB) Full Text HTML Full Text ePUB (161 KB)
Open AccessArticle
The Synergistic Effect of Lotus Leaf, Chinese Hawthorn, Cinnamon, Ginger, and Red Pepper on Anti-obesity
by Hui-Chun Chang, Kai-Wen Kan, Jia-Haur Chen, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(3), 133-138. DOI: 10.12691/jfnr-8-3-3
Pub. Date: March 25, 2020Views: 9968Downloads: 13701
lotus leaf Chinese hawthorn cinnamon ginger red pepper anti-obesity
Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (521 KB)
Open AccessArticle
Effect of Epimerized Catechins-Rich Green Tea Extract on Global Cognitive Function in Healthy Individuals: A Pilot Study
by Gusang Kwon, A Young Kim, Hyung-Su Kim, Si-Young Cho, Byeongbae Jeon, Wan-Gi Kim and Won-Seok Park
Journal of Food and Nutrition Research. 2020, 8(3), 139-148. DOI: 10.12691/jfnr-8-3-4
Pub. Date: March 26, 2020Views: 9094Downloads: 10808
HTP_GTE cognition CANTAB oxidative stress
Abstract Full Text PDF (471 KB) Full Text HTML Full Text ePUB (1115 KB)
Open AccessArticle
Development and Stability of Cupuassu Candy Light
by Josepha Lays Sousa Lima de Holanda, Gabrielli Nunes Clímaco, Virlane Kelly Lima Hunaldo, Paulo Roberto Barros Gomes, Maria Alves Fontenele, Adriana Crispin de Freitas, Leonardo Hunaldo dos Santos, Jaisane Santos Melo Lobato, José de Ribamar Macedo Costa and Karuane Saturnino da Silva Araújo
Journal of Food and Nutrition Research. 2020, 8(3), 149-154. DOI: 10.12691/jfnr-8-3-5
Pub. Date: March 27, 2020Views: 7206Downloads: 8537
formulation sweeteners acceptability
Abstract Full Text PDF (136 KB) Full Text HTML Full Text ePUB (175 KB)
Open AccessArticle
Pear Formula for Respiratory Care
by Ping Lin, Kai-Wen Kan, Jia-Haur Chen, Yung-Kai Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(3), 155-159. DOI: 10.12691/jfnr-8-3-6
Pub. Date: March 28, 2020Views: 11208Downloads: 12952
pear antioxidation phagocytosis mismatch DNA repair wound healing
Abstract Full Text PDF (325 KB) Full Text HTML Full Text ePUB (597 KB)
Figure of 4
Open AccessArticle
Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang Cistanchetubulosa
by Huiling Ding, Xuli Zhang, Hangwei Hu, Jian Wang, Tao Wang, Yueyan Zhang, Huanyu Wu and Liang Wang
Journal of Food and Nutrition Research. 2020, 8(3), 121-128. DOI: 10.12691/jfnr-8-3-1
Pub. Date: March 07, 2020Views: 11141Downloads: 13956
Cistanchetubulosa phenylethanoid glycosides extraction method antioxidation
Abstract Full Text PDF (421 KB) Full Text HTML Full Text ePUB (3008 KB)
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