Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 2

Open AccessArticle
Public Market Breakfast: a Food Tradition
Journal of Food and Nutrition Research. 2020, 8(2), 74-79. DOI: 10.12691/jfnr-8-2-1
Pub. Date: February 15, 2020Views: 1393Downloads: 923
Open AccessArticle
Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020Views: 1732Downloads: 1245
Open AccessArticle
Adherence to Growth Monitoring Procedures by Health Workers at Primary Health Care Clinics in Mopani District, South Africa
Journal of Food and Nutrition Research. 2020, 8(2), 87-94. DOI: 10.12691/jfnr-8-2-3
Pub. Date: February 16, 2020Views: 1384Downloads: 952
Open AccessArticle
Preparation of Milkfish Bone Powder by a Novel Bone-Embrittlementing Technique and Used in Manufacturing High Calcium Egg Roll
Journal of Food and Nutrition Research. 2020, 8(2), 95-101. DOI: 10.12691/jfnr-8-2-4
Pub. Date: February 20, 2020Views: 1570Downloads: 1112
Open AccessArticle
Slow Release Characteristics of β-Glucan
Journal of Food and Nutrition Research. 2020, 8(2), 102-109. DOI: 10.12691/jfnr-8-2-5
Pub. Date: February 21, 2020Views: 1582Downloads: 1167
Open AccessArticle
Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses
Journal of Food and Nutrition Research. 2020, 8(2), 110-120. DOI: 10.12691/jfnr-8-2-6
Pub. Date: February 23, 2020Views: 1763Downloads: 1308