4 results for cryogelation.

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Slow Release Characteristics of β-Glucan
Journal of Food and Nutrition Research. 2020, 8(2), 102-109. DOI: 10.12691/jfnr-8-2-5
Pub. Date: February 21, 2020Views: 2241Downloads: 1755
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Freeze-thaw Properties of β-glucan Gels
Journal of Food and Nutrition Research. 2019, 7(12), 836-844. DOI: 10.12691/jfnr-7-12-4
Pub. Date: December 22, 2019Views: 3473Downloads: 2846
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Freeze-thaw Properties of β-glucan Gels with Different Concentrations
Journal of Food and Nutrition Research. 2020, 8(11), 624-631. DOI: 10.12691/jfnr-8-11-2
Pub. Date: November 15, 2020Views: 365Downloads: 328
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Preparation of Grain β-glucan Gel and Characteristics of Its Slow-release
Journal of Food and Nutrition Research. 2020, 8(9), 466-472. DOI: 10.12691/jfnr-8-9-3
Pub. Date: September 09, 2020Views: 684Downloads: 533
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