Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 7, Issue 4

Open AccessArticle
A New Method for Bone Softening and Texture Enhancement of Conger Eel (Conger myriaster) Kabayaki
Journal of Food and Nutrition Research. 2019, 7(4), 255-260. DOI: 10.12691/jfnr-7-4-1
Pub. Date: March 29, 2019Views: 1778Downloads: 1369
Open AccessArticle
The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality
Journal of Food and Nutrition Research. 2019, 7(4), 261-269. DOI: 10.12691/jfnr-7-4-2
Pub. Date: March 30, 2019Views: 2057Downloads: 1535
Open AccessArticle
Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout
Journal of Food and Nutrition Research. 2019, 7(4), 270-278. DOI: 10.12691/jfnr-7-4-3
Pub. Date: April 01, 2019Views: 2135Downloads: 1709
Figure of 5
Open AccessA Clinical Study
Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 1710Downloads: 1307
Open AccessArticle
Effect of Genistein on Interleukin 1β and Transforming Growth Factor β in Diabetic Rat
Journal of Food and Nutrition Research. 2019, 7(4), 287-290. DOI: 10.12691/jfnr-7-4-5
Pub. Date: April 05, 2019Views: 1377Downloads: 998
Open AccessArticle
Goat Milk Whey Improves Nutritional Status, Fecal Microbial Composition and Intestinal Morphology in Female Rats Fed a Westernized Diet and Their Offspring
Journal of Food and Nutrition Research. 2019, 7(4), 291-302. DOI: 10.12691/jfnr-7-4-6
Pub. Date: April 07, 2019Views: 1492Downloads: 1135
Open AccessArticle
Anthocyanin Extract of Purple Corn Improves Hyperglycemia and Insulin Resistance of Rats Fed High Fat and Fructose Diet via GLP1 and GLP1R Mechanism
Journal of Food and Nutrition Research. 2019, 7(4), 303-310. DOI: 10.12691/jfnr-7-4-7
Pub. Date: April 10, 2019Views: 1678Downloads: 1298
Open AccessArticle
Food Handling Practices and Microbial Quality in Street Food
Journal of Food and Nutrition Research. 2019, 7(4), 319-324. DOI: 10.12691/jfnr-7-4-9
Pub. Date: April 18, 2019Views: 1296Downloads: 885
Open AccessArticle
Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 1969Downloads: 1574