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A New Method for Bone Softening and Texture Enhancement of Conger Eel (Conger myriaster) Kabayaki
by Jin Gi MIN, Woo Young JUNG, Hong Hee LEE and Won Kyung LEE
Journal of Food and Nutrition Research. 2019, 7(4), 255-260. DOI: 10.12691/jfnr-7-4-1
Pub. Date: March 29, 2019Views: 4614Downloads: 3680
fish bone softening texture conger eel marinating kabayaki
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