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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 1

Open AccessArticle
Functional Characteristics of Marshmallow with Kinang (Chew of Betel) Extract Addition
by Budi Santoso, Endang Verawati, Tri Wardani Widowati, Siti Rusdiana Puspa Dewi and Rindit Pambayun
Journal of Food and Nutrition Research. 2019, 7(1), 1-5. DOI: 10.12691/jfnr-7-1-1
Pub. Date: January 04, 2019Views: 9505Downloads: 7962
chew of betel extract marshmallow functional antibacteria antioxidant
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Open AccessArticle
In vitro Fermentation Characteristics of Dietary Fibers from Yellow Millet and Oats
by Guo Wen-kui and Zhao Feng
Journal of Food and Nutrition Research. 2019, 7(1), 6-11. DOI: 10.12691/jfnr-7-1-2
Pub. Date: January 09, 2019Views: 7870Downloads: 6821
intestinal flora structural characterization short chain fatty acids
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Open AccessArticle
How Well Are We Predicting the Resting Energy Expenditure in Underweight to Obese Brazilian Adults?
by Natália Tomborelli Bellafronte, Daiane Leite da Roza and Paula Garcia Chiarello
Journal of Food and Nutrition Research. 2019, 7(1), 19-32. DOI: 10.12691/jfnr-7-1-4
Pub. Date: January 16, 2019Views: 9902Downloads: 8970
resting energy expenditure indirect calorimetry predictive equations weight management body mass index
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Open AccessLiterature Review
The Maillard Reaction in Powdered Infant Formula
by Lauane Nunes, Evandro Martins, Ítalo Tuler Perrone and Antônio Fernandes de Carvalho
Journal of Food and Nutrition Research. 2019, 7(1), 33-40. DOI: 10.12691/jfnr-7-1-5
Pub. Date: January 23, 2019Views: 9772Downloads: 7569
breast milk cow milk heat treatments infants nutrients
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Open AccessArticle
Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 14499Downloads: 14510
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
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Open AccessReview Article
The Role of Diet in Maintaining Strong Brain Health by Taking the Advantage of the Gut-brain Axis
by Sahithi Madireddy and Samskruthi Madireddy
Journal of Food and Nutrition Research. 2019, 7(1), 41-50. DOI: 10.12691/jfnr-7-1-6
Pub. Date: January 24, 2019Views: 7334Downloads: 5494
microbiota gut-brain axis nutrition diet brain fatty acids
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Open AccessArticle
Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
by Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk and Anis Shobirin Meor Hussin
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 8970Downloads: 7958
mayonnaise functional foods bioactive ingredients coconut oil healthy foods
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Open AccessArticle
Association of Food Intolerance with Coronary Artery Disease
by Angeliki Tsantsaridou, Vissarion – Panagiotis Papathanasiou and Gerasimos Dimisianos
Journal of Food and Nutrition Research. 2019, 7(1), 71-81. DOI: 10.12691/jfnr-7-1-9
Pub. Date: January 25, 2019Views: 9351Downloads: 8622
immune system IgG coronary artery disease food intolerance
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Open AccessArticle
Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts
by Muhammad Mustapha Jibril, Azizah Abdul-Hamid, Hasanah Mohd Ghazali, Mohd Sabri Pak Dek, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Jeeven Karrupan and Abdulkarim Sabo Mohammed
Journal of Food and Nutrition Research. 2019, 7(1), 82-95. DOI: 10.12691/jfnr-7-1-10
Pub. Date: January 26, 2019Views: 11399Downloads: 10746
yellow fleshed seeded watermelon citrulline watermelon extracts extraction yield Citrullus lanatus LC-ESI-QTOF-MS α-amylase inhibition
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