Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 1

Open AccessArticle
Functional Characteristics of Marshmallow with Kinang (Chew of Betel) Extract Addition
Journal of Food and Nutrition Research. 2019, 7(1), 1-5. DOI: 10.12691/jfnr-7-1-1
Pub. Date: January 04, 2019Views: 4514Downloads: 3341
Open AccessArticle
In vitro Fermentation Characteristics of Dietary Fibers from Yellow Millet and Oats
Journal of Food and Nutrition Research. 2019, 7(1), 6-11. DOI: 10.12691/jfnr-7-1-2
Pub. Date: January 09, 2019Views: 3237Downloads: 2387
Open AccessArticle
How Well Are We Predicting the Resting Energy Expenditure in Underweight to Obese Brazilian Adults?
Journal of Food and Nutrition Research. 2019, 7(1), 19-32. DOI: 10.12691/jfnr-7-1-4
Pub. Date: January 16, 2019Views: 3331Downloads: 2510
Open AccessLiterature Review
The Maillard Reaction in Powdered Infant Formula
Journal of Food and Nutrition Research. 2019, 7(1), 33-40. DOI: 10.12691/jfnr-7-1-5
Pub. Date: January 23, 2019Views: 3769Downloads: 2578
Open AccessArticle
Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 5034Downloads: 4070
Open AccessReview Article
The Role of Diet in Maintaining Strong Brain Health by Taking the Advantage of the Gut-brain Axis
Journal of Food and Nutrition Research. 2019, 7(1), 41-50. DOI: 10.12691/jfnr-7-1-6
Pub. Date: January 24, 2019Views: 3343Downloads: 1943
Open AccessArticle
Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 3557Downloads: 2572
Open AccessArticle
Association of Food Intolerance with Coronary Artery Disease
Journal of Food and Nutrition Research. 2019, 7(1), 71-81. DOI: 10.12691/jfnr-7-1-9
Pub. Date: January 25, 2019Views: 3459Downloads: 2618
Open AccessArticle
Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts
Journal of Food and Nutrition Research. 2019, 7(1), 82-95. DOI: 10.12691/jfnr-7-1-10
Pub. Date: January 26, 2019Views: 3743Downloads: 2796