Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 1

Open AccessArticle
Functional Characteristics of Marshmallow with Kinang (Chew of Betel) Extract Addition
Journal of Food and Nutrition Research. 2019, 7(1), 1-5. DOI: 10.12691/jfnr-7-1-1
Pub. Date: January 04, 2019Views: 1858Downloads: 1404
Open AccessArticle
In vitro Fermentation Characteristics of Dietary Fibers from Yellow Millet and Oats
Journal of Food and Nutrition Research. 2019, 7(1), 6-11. DOI: 10.12691/jfnr-7-1-2
Pub. Date: January 09, 2019Views: 1116Downloads: 854
Open AccessArticle
How Well Are We Predicting the Resting Energy Expenditure in Underweight to Obese Brazilian Adults?
Journal of Food and Nutrition Research. 2019, 7(1), 19-32. DOI: 10.12691/jfnr-7-1-4
Pub. Date: January 16, 2019Views: 980Downloads: 741
Open AccessLiterature Review
The Maillard Reaction in Powdered Infant Formula
Journal of Food and Nutrition Research. 2019, 7(1), 33-40. DOI: 10.12691/jfnr-7-1-5
Pub. Date: January 23, 2019Views: 1010Downloads: 709
Open AccessArticle
Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 1472Downloads: 1212
Open AccessReview Article
The Role of Diet in Maintaining Strong Brain Health by Taking the Advantage of the Gut-brain Axis
Journal of Food and Nutrition Research. 2019, 7(1), 41-50. DOI: 10.12691/jfnr-7-1-6
Pub. Date: January 24, 2019Views: 1263Downloads: 708
Open AccessArticle
Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 915Downloads: 674
Open AccessArticle
Association of Food Intolerance with Coronary Artery Disease
Journal of Food and Nutrition Research. 2019, 7(1), 71-81. DOI: 10.12691/jfnr-7-1-9
Pub. Date: January 25, 2019Views: 882Downloads: 690
Open AccessArticle
Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts
Journal of Food and Nutrition Research. 2019, 7(1), 82-95. DOI: 10.12691/jfnr-7-1-10
Pub. Date: January 26, 2019Views: 998Downloads: 777