Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 7

Open AccessArticle
Dietary Modifications of Nitrogen Intake Decreases Inflammation and Promotes Rejuvenation of Spleen in Aged Mice
Journal of Food and Nutrition Research. 2018, 6(7), 419-432. DOI: 10.12691/jfnr-6-7-1
Pub. Date: July 14, 2018Views: 6319Downloads: 5111
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Open AccessArticle
Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil
Journal of Food and Nutrition Research. 2018, 6(7), 433-438. DOI: 10.12691/jfnr-6-7-2
Pub. Date: July 14, 2018Views: 3323Downloads: 2401
Open AccessArticle
Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 4487Downloads: 3380
Open AccessArticle
Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 4193Downloads: 3185
Open AccessArticle
Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 3764Downloads: 2665
Open AccessArticle
Study of the Efficacy of Two Extraction Techniques from Crithmum maritimum and Salicornia europaea
Journal of Food and Nutrition Research. 2018, 6(7), 456-463. DOI: 10.12691/jfnr-6-7-6
Pub. Date: July 26, 2018Views: 4034Downloads: 2988Citations: 1
Open AccessArticle
Exploration of Eating Disorders, Nutritional and Health Status Based on Eating Attitude Test-26 amongst University Adolescent Girls
Journal of Food and Nutrition Research. 2018, 6(7), 464-470. DOI: 10.12691/jfnr-6-7-7
Pub. Date: July 28, 2018Views: 3829Downloads: 2943
Open AccessArticle
Assessing the History of Safe Use of Guayusa
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 3590Downloads: 2248
Open AccessArticle
Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 5143Downloads: 3715
Open AccessReview Article
Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review
Journal of Food and Nutrition Research. 2018, 6(7), 486-491. DOI: 10.12691/jfnr-6-7-10
Pub. Date: August 16, 2018Views: 2795Downloads: 1849