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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 4

Open AccessArticle
Towards Sustainable Food System in Qatar: Household Food Waste and Consumption Behavior
by Elmogiera Elawad, Mohamed Agied, Mariam Althani and Sana Abusin
Journal of Food and Nutrition Research. 2018, 6(4), 200-204. DOI: 10.12691/jfnr-6-4-1
Pub. Date: April 13, 2018Views: 16404Downloads: 15298
environment food waste behavi
Abstract Full Text PDF (159 KB) Full Text HTML Full Text ePUB (262 KB)
Figure of 3
Open AccessArticle
Production and Evaluation of Some Bakery Products Containing Ginger Powder
by Abeer Ghazi Soluman Almasodi
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 26291Downloads: 26584
ginger powder antioxidant total phenolic total flavonoid the rheological properties
Abstract Full Text PDF (567 KB) Full Text HTML Full Text ePUB (2567 KB)
Open AccessReview Article
How Can We Make Chinese Consumers like Table Olive: A Review and Some Suggestions to the Researchers
by Chun Jiang Su, Junfeng Sun and Wanze Zhu
Journal of Food and Nutrition Research. 2018, 6(4), 216-226. DOI: 10.12691/jfnr-6-4-3
Pub. Date: April 23, 2018Views: 18131Downloads: 17900
table olive production processing Mediterranean countries China bibliometric analysis comparative study
Abstract Full Text PDF (385 KB) Full Text HTML Full Text ePUB (326 KB)
Open AccessArticle
Anti-Inflammatory Effect of o-Vanillic Acid on Lipopolysaccharide-Stimulated Macrophages and Inflammation Models
by Jun-Kyoung Lee, Soyoung Lee, Tae-Yong Shin, Dongwoo Khang and Sang-Hyun Kim
Journal of Food and Nutrition Research. 2018, 6(4), 227-233. DOI: 10.12691/jfnr-6-4-4
Pub. Date: April 24, 2018Views: 16771Downloads: 17518
anti-inflammation o-vanillic acid macrophages pro-inflammatory cytokines
Abstract Full Text PDF (284 KB) Full Text HTML Full Text ePUB (289 KB)
Figure of 3
Open AccessArticle
Influence of Treatment and Cooking Time on the Antioxidant Capacity of Different Vegetables Used in Atlantic and Mediterranean Diets
by Celia García-Rodríguez, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2018, 6(4), 234-241. DOI: 10.12691/jfnr-6-4-5
Pub. Date: April 25, 2018Views: 15036Downloads: 15479
total phenolic content reducing power Atlantic and Mediterranean diet vegetables
Abstract Full Text PDF (429 KB) Full Text HTML Full Text ePUB (246 KB)
Open AccessArticle
Effects of Ginseng-Added Brown Rice Cookie on the Regulation of Hepatic Glucose Metabolism Mediated through the Insulin Signaling Pathway in db/db Obese Mice
by Sun Hee Hong, Minji Woo, Jeong Sook Noh and Yeong Ok Song
Journal of Food and Nutrition Research. 2018, 6(4), 242-249. DOI: 10.12691/jfnr-6-4-6
Pub. Date: April 27, 2018Views: 17068Downloads: 17116
brown rice diabetes mellitus ginseng insulin lipid metabolism
Abstract Full Text PDF (467 KB) Full Text HTML Full Text ePUB (376 KB)
Open AccessArticle
Childhood Obesity and Quality of Meals: The Saudi School Meal and Home Meal Study SSMHMS – A Cross Sectional Study
by Noura M S Eid, Abeer AlJahdali, Eram Albajri and Manal Naseeb
Journal of Food and Nutrition Research. 2018, 6(4), 250-255. DOI: 10.12691/jfnr-6-4-7
Pub. Date: April 27, 2018Views: 15492Downloads: 16084
obesity childhood school meals home meals mothers
Abstract Full Text PDF (177 KB) Full Text HTML Full Text ePUB (65 KB)
Open AccessArticle
Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
by Zhaohong Ci and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 14859Downloads: 17517
scarlet runner bean polyphenol DPPH radical scavenging activity reducing power α-glucosidase inhibitory activity
Abstract Full Text PDF (327 KB) Full Text HTML Full Text ePUB (52 KB)
Open AccessArticle
Study on Mechanisms Underlying the Preventive Effects of Canarium album L. ethanol Extract on Modulation of Hyperglycemia and Hypercholesterolemia in Diabetic Rats
by Yu-Han Kao, Yu-Te Yeh, An-Na Chiang and Shu-Chen Hsieh
Journal of Food and Nutrition Research. 2018, 6(4), 261-270. DOI: 10.12691/jfnr-6-4-9
Pub. Date: May 04, 2018Views: 18143Downloads: 18035
Canarium album L. type 2 diabetes high-fat diet cholesterol glucose uptake
Abstract Full Text PDF (969 KB) Full Text HTML Full Text ePUB (790 KB)
Open AccessArticle
Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars
by Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Aqsa Qayyum, Muhammad Suhaib, Falak Zeb, Ijaz -ul-Haq, Aneela Qureshi and Muthupandian Ashokkumar
Journal of Food and Nutrition Research. 2018, 6(4), 271-276. DOI: 10.12691/jfnr-6-4-10
Pub. Date: May 04, 2018Views: 17302Downloads: 17229
treatments water activity proximate composition nutritional value sensory evaluation
Abstract Full Text PDF (241 KB) Full Text HTML Full Text ePUB (256 KB)
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