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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 1

Open AccessArticle
Impact of Cheese Rich in Conjugated Linoleic Acid on Low Density Lipoproteins Cholesterol: Dietary Intervention in Older People (CLADIS Study)
by F. Limongi, M. Noale, A. Marseglia, A. Gesmundo, M. Mele, S. Banni, G. Crepaldi and S. Maggi
Journal of Food and Nutrition Research. 2018, 6(1), 1-7. DOI: 10.12691/jfnr-6-1-1
Pub. Date: December 29, 2017Views: 10623Downloads: 9343
dairy products Pecorino cheese Conjugated Linoleic Acid lipid metabolism old age
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Open AccessArticle
Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 12023Downloads: 10884
meat products meatballs kung-wan phosphate protein
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Open AccessArticle
Quality Index of the Diet of Patients with High Cardiovascular Risk: Clinical, Biochemical and Anthropometric Markers
by Oliveira DR, Lopez MB, Carmo AS and Ribeiro MRS
Journal of Food and Nutrition Research. 2018, 6(1), 13-17. DOI: 10.12691/jfnr-6-1-3
Pub. Date: December 29, 2017Views: 9509Downloads: 8287
cardiovascular diseases diet nutritional assessment eating habits
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Open AccessArticle
Menu Evaluation of Meal Boxes Sold in Korean Convenience Stores
by Jeongyun Choi, Haeryun Park, Kyunghee Song, Sooyoun Kwon and Youngmi Lee
Journal of Food and Nutrition Research. 2018, 6(1), 18-25. DOI: 10.12691/jfnr-6-1-4
Pub. Date: January 05, 2018Views: 9221Downloads: 7475
meal box convenience store menu food diversity dietary quality
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Open AccessArticle
Anti-inflammatory Effects of Moutan Cortex Radicis Extract, Paeoniflorin and Oxypaeoniflorin through TLR Signaling Pathway in RAW264.7 Cells
by Chang-Kil Yoo, Ji-Hyun Hwang, Kippeum Lee, Young-Jin Lee, Kui-Jin Kim and Boo-Yong Lee
Journal of Food and Nutrition Research. 2018, 6(1), 26-31. DOI: 10.12691/jfnr-6-1-5
Pub. Date: January 05, 2018Views: 10918Downloads: 9360
Moutan cortex radicis extract paeoniflorin oxypaeoniflorin inflammation TLR4 NF-κB IRF3 MAPKs
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Open AccessArticle
Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
by Monthana Weerawatanakorn, Kamonwan Rojsuntornkitti, Min-Hsiung Pan and Donporn Wongwaiwech
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 09, 2018Views: 13197Downloads: 11785
bioactive compounds inflammation cyclooxygenase-2 juice inducible NO synthase
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Open AccessArticle
Effects of Palm Olein-Olive Oil Blends on Fat Deposition in Diet-Induced Obese Mice
by Soek Sin Teh, Siau Hui Mah, Shiou Wah Gouk, Phooi Tee Voon, Augustine Soon Hock Ong and Yuen May Choo
Journal of Food and Nutrition Research. 2018, 6(1), 39-48. DOI: 10.12691/jfnr-6-1-7
Pub. Date: January 17, 2018Views: 11634Downloads: 9932
Palm olein-olive oil blends regiospecific saturated fatty acids fat deposition in mice
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Open AccessArticle
Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
by Gracia Patricia Blanch, Gema Flores, Maria C. Gómez-Jiménez and Maria Luisa Ruiz del Castillo
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 10554Downloads: 9198Citations: 1
olive fruit olive tree methyl jasmonate antioxidant pre-harvest treatment phenolics quality
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Open AccessArticle
Changes in Food Consistency Improve Quality of Life Related to Swallowing in Post-stroke Patients at Risk of Dysphagia
by Daiana Cristina Dessuy Vieira, Carine Cristina Callegaro, Adriane Schmidt Pasqualoto and Ligia Beatriz Bento Franz
Journal of Food and Nutrition Research. 2018, 6(1), 62-68. DOI: 10.12691/jfnr-6-1-10
Pub. Date: January 29, 2018Views: 7968Downloads: 5846
stroke quality of life dysphagia
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