Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 4, Issue 5

Open AccessArticle
Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 13164Downloads: 10516
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Open AccessArticle
Anti-diabetic Effect of Cichorium intybus Leaves and Plantago ovate Seeds in High Fat Diet-streptozotocin Induced Diabetic Rats
Journal of Food and Nutrition Research. 2016, 4(5), 276-281. DOI: 10.12691/jfnr-4-5-2
Pub. Date: May 31, 2016Views: 13089Downloads: 10598Citations: 3
Open AccessArticle
Functional Properties and in vitro Digestibility of Cashew Nut Flour
Journal of Food and Nutrition Research. 2016, 4(5), 282-288. DOI: 10.12691/jfnr-4-5-3
Pub. Date: June 03, 2016Views: 11420Downloads: 8859
Open AccessA Clinical Study
Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 13870Downloads: 8766Citations: 1
Open AccessArticle
Effect of Pasteurization, Freeze-drying and Spray Drying on the Fat Globule and Lipid Profile of Human Milk
Journal of Food and Nutrition Research. 2016, 4(5), 296-302. DOI: 10.12691/jfnr-4-5-5
Pub. Date: June 14, 2016Views: 13659Downloads: 10607Citations: 4
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Open AccessArticle
Changes on Levels of Essential Trace Elements in Selenium Naturally Enriched Milk
Journal of Food and Nutrition Research. 2016, 4(5), 303-308. DOI: 10.12691/jfnr-4-5-6
Pub. Date: June 17, 2016Views: 8431Downloads: 6282
Open AccessArticle
Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 9443Downloads: 6995Citations: 2
Open AccessArticle
Pumpkin Peel Flour (Cucurbita máxima L.) – Characterization and Technological Applicability
Journal of Food and Nutrition Research. 2016, 4(5), 327-333. DOI: 10.12691/jfnr-4-5-9
Pub. Date: June 25, 2016Views: 10948Downloads: 8073Citations: 2