Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 8

Open AccessArticle
Determination of Antioxidant and Antimicrobial Activities of Medically Important Mushrooms Using Different Solvents and Chemical Composition via GC/MS Analyses
Journal of Food and Nutrition Research. 2014, 2(8), 429-434. DOI: 10.12691/jfnr-2-8-1
Pub. Date: July 28, 2014Views: 16105Downloads: 9979
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Open AccessArticle
Antioxidant Activities of Methanol Extracts from Selected Taiwanese Herbaceous Plants
Journal of Food and Nutrition Research. 2014, 2(8), 435-442. DOI: 10.12691/jfnr-2-8-2
Pub. Date: July 28, 2014Views: 12323Downloads: 7140Citations: 4
Open AccessArticle
Theoretical Simulation and Experimental Study on Effect of Vacuum Pre-Cooling for Postharvest Leaf Lettuce
Journal of Food and Nutrition Research. 2014, 2(8), 443-449. DOI: 10.12691/jfnr-2-8-3
Pub. Date: July 31, 2014Views: 12392Downloads: 8466
Open AccessArticle
Effects of Walnut Polyphenol on Learning and Memory Functions in Hypercholesterolemia Mice
Journal of Food and Nutrition Research. 2014, 2(8), 450-456. DOI: 10.12691/jfnr-2-8-4
Pub. Date: July 31, 2014Views: 9733Downloads: 5788Citations: 4
Open AccessArticle
Nutritional Quality of the Walnut Male Inflorescences at Four Flowering Stages
Journal of Food and Nutrition Research. 2014, 2(8), 457-464. DOI: 10.12691/jfnr-2-8-5
Pub. Date: August 04, 2014Views: 9492Downloads: 5755Citations: 2
Open AccessArticle
Minerals and Lactic Acid Contents in Buffalo Milk Cheddar Cheese; a Comparison with Cow
Journal of Food and Nutrition Research. 2014, 2(8), 465-468. DOI: 10.12691/jfnr-2-8-6
Pub. Date: August 06, 2014Views: 11414Downloads: 6749Citations: 4
Open AccessArticle
Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 08, 2014Views: 10721Downloads: 6357
Open AccessArticle
The Influence of Personal Values on the Transition towards Health-conscious Diet: a Segmentation Approach
Journal of Food and Nutrition Research. 2014, 2(8), 476-484. DOI: 10.12691/jfnr-2-8-8
Pub. Date: August 13, 2014Views: 14094Downloads: 9764Citations: 7
Open AccessArticle
Effect of Corn Peptides in Combination with Exercise on Weight Reduction, Plasma Lipid, Chemerin and Lp-PLA2 in Overweight and Obese Females
Journal of Food and Nutrition Research. 2014, 2(8), 485-490. DOI: 10.12691/jfnr-2-8-9
Pub. Date: August 13, 2014Views: 9224Downloads: 5730
Open AccessArticle
Effect of the Synbiotic (B. animalis spp. lactis Bb12 + Oligofructose) in Obese Subjects. A Randomized, Double-Blind, Controlled Clinical Trial
Journal of Food and Nutrition Research. 2014, 2(8), 491-498. DOI: 10.12691/jfnr-2-8-10
Pub. Date: August 14, 2014Views: 9787Downloads: 5920Citations: 2
Open AccessArticle
Effect of Harvesting Date and Variety of Date Palm on Antioxidant Capacity, Phenolic and Flavonoid Content of Date Palm (Phoenix Dactylifera)
Journal of Food and Nutrition Research. 2014, 2(8), 499-505. DOI: 10.12691/jfnr-2-8-11
Pub. Date: August 14, 2014Views: 11007Downloads: 6401Citations: 4
Open AccessArticle
Cheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels
Journal of Food and Nutrition Research. 2014, 2(8), 506-509. DOI: 10.12691/jfnr-2-8-12
Pub. Date: August 14, 2014Views: 8482Downloads: 4685Citations: 2
Open AccessArticle
Effect of Oat Soluble and Insoluble β-glucan on Lipid Metabolism and Intestinal Lactobacillus in High-fat Diet-induced Obese Mice
Journal of Food and Nutrition Research. 2014, 2(8), 510-516. DOI: 10.12691/jfnr-2-8-13
Pub. Date: August 15, 2014Views: 11529Downloads: 7794Citations: 3
Open AccessArticle
Influence of Tea Polyphenols on the Formation of Advanced Glycation End Products (AGEs) in vitro and in vivo
Journal of Food and Nutrition Research. 2014, 2(8), 524-531. DOI: 10.12691/jfnr-2-8-15
Pub. Date: August 17, 2014Views: 11178Downloads: 7021Citations: 1