American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go

Content: Volume 9, Issue 3

Open AccessArticle
Effect of Variety on the Quality Parameters of Crude Soybean Oil
American Journal of Food Science and Technology. 2021, 9(3), 69-75. DOI: 10.12691/ajfst-9-3-1
Pub. Date: July 20, 2021Views: 208Downloads: 506
Open AccessArticle
Analysis of Nucleosides (Adenosine and Cordycepin) in the Mushroom Samples by Liquid-Chromatography and Mass Spectrometry; HPLC-MS-MS
American Journal of Food Science and Technology. 2021, 9(3), 76-81. DOI: 10.12691/ajfst-9-3-2
Pub. Date: July 27, 2021Views: 1639Downloads: 1825
Open AccessArticle
Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies
American Journal of Food Science and Technology. 2021, 9(3), 82-89. DOI: 10.12691/ajfst-9-3-3
Pub. Date: July 30, 2021Views: 313Downloads: 652
Figure of 7
Open AccessArticle
Measuring the Profitability of Small Scale Poultry Producers through Contractual System in Bangladesh
American Journal of Food Science and Technology. 2021, 9(3), 90-95. DOI: 10.12691/ajfst-9-3-4
Pub. Date: September 02, 2021Views: 68Downloads: 269
Open AccessArticle
Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food
American Journal of Food Science and Technology. 2021, 9(3), 96-104. DOI: 10.12691/ajfst-9-3-5
Pub. Date: September 03, 2021Views: 84Downloads: 322