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Analysis of Nucleosides (Adenosine and Cordycepin) in the Mushroom Samples by Liquid-Chromatography and Mass Spectrometry; HPLC-MS-MS

by Ashutosh Kumar Srivastava, Prachi Srivastava and Rajendra Pal Singh

American Journal of Food Science and Technology. 2021, 9(3), 76-81. DOI: 10.12691/ajfst-9-3-2
Pub. Date: July 27, 2021Views: 9300 Downloads: 11632Like: 2

adenosine cordycepin HPLC LC-MS-MS nucleoside

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