American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 8, Issue 3

Open AccessArticle
Intermittent Drying of Mango Slices (Mangifera indica L.) “Amelie: A New Model
American Journal of Food Science and Technology. 2020, 8(3), 81-86. DOI: 10.12691/ajfst-8-3-1
Pub. Date: April 23, 2020Views: 768Downloads: 521
Open AccessArticle
HPLC Determination of the Gallic Acid and Chebulinic Acid Contents of Phyllanthus emblica Linn., Terminalia bellirica Roxb., Terminalia chebula Retz. and Triphala Products from Chae Son district, Lampang, Thailand
American Journal of Food Science and Technology. 2020, 8(3), 87-98. DOI: 10.12691/ajfst-8-3-2
Pub. Date: April 27, 2020Views: 1031Downloads: 808
Open AccessArticle
Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
American Journal of Food Science and Technology. 2020, 8(3), 99-105. DOI: 10.12691/ajfst-8-3-3
Pub. Date: May 15, 2020Views: 503Downloads: 329
Open AccessArticle
Production of Gluten-free Cookies from Blends of Malted Sorghum (S. Bicolor) and Tiger Nut (Cyperus esculentus) Flour
American Journal of Food Science and Technology. 2020, 8(3), 106-111. DOI: 10.12691/ajfst-8-3-4
Pub. Date: May 25, 2020Views: 416Downloads: 281
Open AccessArticle
Evaluation of the Textural Characteristics of Wheat-cassava Bread
American Journal of Food Science and Technology. 2020, 8(3), 112-117. DOI: 10.12691/ajfst-8-3-5
Pub. Date: May 25, 2020Views: 493Downloads: 331
Open AccessArticle
Improving of Low-Fat Ras Cheese Properties with Adding Sesame Hulls
American Journal of Food Science and Technology. 2020, 8(3), 118-127. DOI: 10.12691/ajfst-8-3-6
Pub. Date: June 08, 2020Views: 282Downloads: 186