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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 8, Issue 3

Open AccessArticle
Intermittent Drying of Mango Slices (Mangifera indica L.) “Amelie”: A New Model
by Tetang Fokone Abraham, Edoun Marcel and Kuitche Alexis
American Journal of Food Science and Technology. 2020, 8(3), 81-86. DOI: 10.12691/ajfst-8-3-1
Pub. Date: April 23, 2020Views: 3495Downloads: 3585
intermittency intermittent drying mango modeling validation
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Open AccessArticle
HPLC Determination of the Gallic Acid and Chebulinic Acid Contents of Phyllanthus emblica Linn., Terminalia bellirica Roxb., Terminalia chebula Retz. and Triphala Products from Chae Son district, Lampang, Thailand
by Wilart Pompimon, Saranya Wattananon, Phansuang Udomputtimekakul, Wipanoot Baison, Punchavee Sombutsiri, Angkhana Chuajedton and Boonthawan Wingwon
American Journal of Food Science and Technology. 2020, 8(3), 87-98. DOI: 10.12691/ajfst-8-3-2
Pub. Date: April 27, 2020Views: 6766Downloads: 7068
Triphala gallic acid chebulinic acid Phyllanthus emblica Terminalia bellirica Terminalia chebula
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Open AccessArticle
Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
by Uzodinma E.O., Mbaeyi-Nwaoha I.E, Onwurafor E.U. and Chidinma Ezinne Ochulor
American Journal of Food Science and Technology. 2020, 8(3), 99-105. DOI: 10.12691/ajfst-8-3-3
Pub. Date: May 15, 2020Views: 3904Downloads: 4171
beverage coconut milk fruit pulps pasteurization smoothies
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Open AccessArticle
Production of Gluten-free Cookies from Blends of Malted Sorghum (S. Bicolor) and Tiger Nut (Cyperus esculentus) Flour
by Akinwale Toyin Eunice, Ibidapo Olubunmi Phebean, Owolabi Samuel, Efuribe Nnenna Edith and Adeyilola Oyindamola Dorcas
American Journal of Food Science and Technology. 2020, 8(3), 106-111. DOI: 10.12691/ajfst-8-3-4
Pub. Date: May 25, 2020Views: 2762Downloads: 3228
gluten free cookies malted sorghum flour tiger nut flour proximate properties functional physical properties celiac disease
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Open AccessArticle
Evaluation of the Textural Characteristics of Wheat-cassava Bread
by Osibanjo Adetokunbo. A, Ibidapo Phebean. O. and Elemo Gloria. N
American Journal of Food Science and Technology. 2020, 8(3), 112-117. DOI: 10.12691/ajfst-8-3-5
Pub. Date: May 25, 2020Views: 2963Downloads: 2967
Textural characteristics bread cassava inclusion Compression piercing tearing
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Open AccessArticle
Improving of Low-Fat Ras Cheese Properties with Adding Sesame Hulls
by Walid A.S. Gafour, Meranda A. Tawfek and Enas A. Baker
American Journal of Food Science and Technology. 2020, 8(3), 118-127. DOI: 10.12691/ajfst-8-3-6
Pub. Date: June 08, 2020Views: 2715Downloads: 3022
low-fat Ras cheese sesame hulls antioxidant activity vitamin (A) sensory attributes
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