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About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
http://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
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Vol. 11, 2023
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Vol. 2, 2014
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Content: Volume 2, Issue 5
Open Access
Article
Heavy Metal Contamination in Green Leafy Vegetables Collected from Selected Market Sites of Piliyandala Area, Colombo District, Sri Lanka
by
Thilini Kananke
,
Jagath Wansapala
and
Anil Gunaratne
American Journal of Food Science and Technology
.
2014
, 2(5), 139-144. DOI: 10.12691/ajfst-2-5-1
Pub. Date: September 15, 2014
Views: 35336
Downloads: 18849
Like:
50
Citations: 14
contamination
green leafy vegetables
heavy metals
markets
Sri Lanka
Abstract
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Open Access
Article
Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of
A. Danielli
by
Dauda A.O
and
Adegoke G.O.
American Journal of Food Science and Technology
.
2014
, 2(5), 145-149. DOI: 10.12691/ajfst-2-5-2
Pub. Date: October 08, 2014
Views: 17597
Downloads: 12536
Like:
37
A. danielli
Soymilk-Based Juice
Microbial load
Shelf Life
Abstract
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Open Access
Review Article
Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
by
Bolaji O.T.
,
Oyewo A.O
and
Adepoju P.A
American Journal of Food Science and Technology
.
2014
, 2(5), 150-157. DOI: 10.12691/ajfst-2-5-3
Pub. Date: October 28, 2014
Views: 32979
Downloads: 16886
Like:
45
Ogi
Maize
soaking
drying
viscosities
functional properties
Abstract
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Open Access
Article
Preserving Strawberry (
Fragaria Ananasa
) Using Alginate and Soy Based Edible Coatings
by
Waqas Ahmed
and
Masood Sadiq Butt
American Journal of Food Science and Technology
.
2014
, 2(5), 158-161. DOI: 10.12691/ajfst-2-5-4
Pub. Date: October 29, 2014
Views: 16032
Downloads: 11914
Like:
44
strawberry
edible coatings
alginate
soy
shelflife
Abstract
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Open Access
Article
Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine
by
Jehad Abbadi
,
Ibrahim Afaneh
,
Ziad Ayyad
,
Fuad Al-Rimawi
,
Wadie Sultan
and
Khalid Kanaan
American Journal of Food Science and Technology
.
2014
, 2(5), 162-174. DOI: 10.12691/ajfst-2-5-5
Pub. Date: October 30, 2014
Views: 27474
Downloads: 22755
Like:
72
Citations: 3
Olea europaea L.
olive oil
oil oxidation
stability indicators
storage conditions
packaging materials
Abstract
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