American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 2, Issue 5

Open AccessArticle
Heavy Metal Contamination in Green Leafy Vegetables Collected from Selected Market Sites of Piliyandala Area, Colombo District, Sri Lanka
American Journal of Food Science and Technology. 2014, 2(5), 139-144. DOI: 10.12691/ajfst-2-5-1
Pub. Date: September 15, 2014Views: 33358Downloads: 16895Citations: 14
Open AccessArticle
Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli
American Journal of Food Science and Technology. 2014, 2(5), 145-149. DOI: 10.12691/ajfst-2-5-2
Pub. Date: October 08, 2014Views: 16074Downloads: 10905
Open AccessReview Article
Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
American Journal of Food Science and Technology. 2014, 2(5), 150-157. DOI: 10.12691/ajfst-2-5-3
Pub. Date: October 28, 2014Views: 30500Downloads: 14899
Open AccessArticle
Preserving Strawberry (Fragaria Ananasa) Using Alginate and Soy Based Edible Coatings
American Journal of Food Science and Technology. 2014, 2(5), 158-161. DOI: 10.12691/ajfst-2-5-4
Pub. Date: October 29, 2014Views: 14396Downloads: 10187
Open AccessArticle
Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine
American Journal of Food Science and Technology. 2014, 2(5), 162-174. DOI: 10.12691/ajfst-2-5-5
Pub. Date: October 30, 2014Views: 23784Downloads: 18761Citations: 3