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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 2, Issue 5

Open AccessArticle
Heavy Metal Contamination in Green Leafy Vegetables Collected from Selected Market Sites of Piliyandala Area, Colombo District, Sri Lanka
by Thilini Kananke, Jagath Wansapala and Anil Gunaratne
American Journal of Food Science and Technology. 2014, 2(5), 139-144. DOI: 10.12691/ajfst-2-5-1
Pub. Date: September 15, 2014Views: 33358Downloads: 16895Citations: 14
contamination green leafy vegetables heavy metals markets Sri Lanka
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Open AccessArticle
Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli
by Dauda A.O and Adegoke G.O.
American Journal of Food Science and Technology. 2014, 2(5), 145-149. DOI: 10.12691/ajfst-2-5-2
Pub. Date: October 08, 2014Views: 16074Downloads: 10905
A. danielli Soymilk-Based Juice Microbial load Shelf Life
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Open AccessReview Article
Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
by Bolaji O.T., Oyewo A.O and Adepoju P.A
American Journal of Food Science and Technology. 2014, 2(5), 150-157. DOI: 10.12691/ajfst-2-5-3
Pub. Date: October 28, 2014Views: 30500Downloads: 14899
Ogi Maize soaking drying viscosities functional properties
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Open AccessArticle
Preserving Strawberry (Fragaria Ananasa) Using Alginate and Soy Based Edible Coatings
by Waqas Ahmed and Masood Sadiq Butt
American Journal of Food Science and Technology. 2014, 2(5), 158-161. DOI: 10.12691/ajfst-2-5-4
Pub. Date: October 29, 2014Views: 14396Downloads: 10187
strawberry edible coatings alginate soy shelflife
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Open AccessArticle
Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine
by Jehad Abbadi, Ibrahim Afaneh, Ziad Ayyad, Fuad Al-Rimawi, Wadie Sultan and Khalid Kanaan
American Journal of Food Science and Technology. 2014, 2(5), 162-174. DOI: 10.12691/ajfst-2-5-5
Pub. Date: October 30, 2014Views: 23784Downloads: 18761Citations: 3
Olea europaea L. olive oil oil oxidation stability indicators storage conditions packaging materials
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