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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 5

Open AccessArticle
Assessing of Antidiabetic and Ameliorative Effect of Lupin Seed Aqueous Extract on Hyperglycemia, Hyperlipidemia and Effect on pdx1, Nkx6.1, Insulin-1, GLUT-2 and Glucokinase Genes Expression in Streptozotocin-induced Diabetic Rats
by Basma H. Marghani, Ahmed I. Ateya, Rasha M. Saleh and Rasha A. Eltaysh
Journal of Food and Nutrition Research. 2019, 7(5), 333-341. DOI: 10.12691/jfnr-7-5-1
Pub. Date: April 19, 2019Views: 14333Downloads: 14352
lupin diabetes mellitus hyperglycemia hyperlipidemia insulin secretion
Abstract Full Text PDF (728 KB) Full Text HTML Full Text ePUB (510 KB)
Figure of 4
Open AccessArticle
Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)
by Bruna Rodrigues, Thiago Alvares, Marion Costa, Guilherme Sampaio, César Aquiles Lázaro De La Torre, Pedro Panzenhagen, Eliane Mársico, Sérgio Mano and Carlos Conte-Junior
Journal of Food and Nutrition Research. 2019, 7(5), 342-346. DOI: 10.12691/jfnr-7-5-2
Pub. Date: April 20, 2019Views: 9258Downloads: 9585
freshwater fish UV-C radiation modified atmosphere package Proteus mirabilis shelf life
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (47 KB)
Open AccessArticle
The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro
by Shih-Ying Chen, Chin-Chen Chu, Chung-Lin Jiang and Pin-Der Duh
Journal of Food and Nutrition Research. 2019, 7(5), 347-354. DOI: 10.12691/jfnr-7-5-3
Pub. Date: April 22, 2019Views: 12181Downloads: 12031
myricetin quercetin morin angiotensin converting enzyme vasodilative activity
Abstract Full Text PDF (338 KB) Full Text HTML Full Text ePUB (427 KB)
Open AccessArticle
In Vitro Analyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
by Nevena Todorović, Neda O. Đorđević and Snežana B. Pajović
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 12288Downloads: 12522
food supplements antioxidant activity radical scavenging reducing power
Abstract Full Text PDF (659 KB) Full Text HTML Full Text ePUB (561 KB)
Open AccessArticle
Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
by Gabrielli Nunes Clímaco, Virgínia Kelly Gonçalves Abreu, Tatiana De Oliveira Lemos and Ana Lúcia Fernandes Pereira
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 11037Downloads: 11080
blends exotic fruits phenolics compounds hedonic scale antioxidant activity additives
Abstract Full Text PDF (291 KB) Full Text HTML Full Text ePUB (218 KB)
Open AccessReview Article
Deep Processing of Rice and Comprehensive Utilization of Its By-products
by Wen Li, Yu-Shui Ma, Qin-Lu Lin and Da Fu
Journal of Food and Nutrition Research. 2019, 7(5), 370-376. DOI: 10.12691/jfnr-7-5-6
Pub. Date: April 27, 2019Views: 7817Downloads: 6551
rice by-product deep processing comprehensive utilization
Abstract Full Text PDF (303 KB) Full Text HTML Full Text ePUB (52 KB)
Open AccessArticle
Is There a Role for Spirulina Platensis against Reprotoxicity and Oxidative Stress Induced by Gamma Irradiation in Rats?
by Aliaa Ezz El Arab, Osama Ahmed Abbas and Eman Ismail Abdel-Gawad
Journal of Food and Nutrition Research. 2019, 7(5), 377-385. DOI: 10.12691/jfnr-7-5-7
Pub. Date: May 01, 2019Views: 12995Downloads: 13812
ionizing radiation reproductive hormones superoxide dismutase reduced glutathione DNA fragmentation
Abstract Full Text PDF (1447 KB) Full Text HTML Full Text ePUB (4200 KB)
Figure of 4
Open AccessArticle
Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
by Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Antanas Sederevičius, Kristina Musayeva and Loreta Šernienė
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019Views: 10516Downloads: 10609
bovine milk fatty acids health lipid indices milk processing
Abstract Full Text PDF (181 KB) Full Text HTML Full Text ePUB (93 KB)
Open AccessArticle
Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing
by Mohanad Bashari, Camel LAGNIKA, Al-farga Ammar, Mandour H. Abdalhai and Ayman Balla Mustafa
Journal of Food and Nutrition Research. 2019, 7(5), 402-408. DOI: 10.12691/jfnr-7-5-10
Pub. Date: May 21, 2019Views: 14142Downloads: 14446
dextranase dextran sugar manufacturing sucrose crystallization growth rate enzymatic treatment
Abstract Full Text PDF (629 KB) Full Text HTML Full Text ePUB (1721 KB)
Figure of 6
Open AccessArticle
Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides (Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts
by Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché and Fatai Oladunni Balogun
Journal of Food and Nutrition Research. 2019, 7(5), 391-401. DOI: 10.12691/jfnr-7-5-9
Pub. Date: May 21, 2019Views: 15139Downloads: 15049
antidiabetic antioxidants P. prunelloides phytochemicals quantification
Abstract Full Text PDF (369 KB) Full Text HTML Full Text ePUB (414 KB)
Figure of 3
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