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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 5

Open AccessArticle
Assessing of Antidiabetic and Ameliorative Effect of Lupin Seed Aqueous Extract on Hyperglycemia, Hyperlipidemia and Effect on pdx1, Nkx6.1, Insulin-1, GLUT-2 and Glucokinase Genes Expression in Streptozotocin-induced Diabetic Rats
by Basma H. Marghani, Ahmed I. Ateya, Rasha M. Saleh and Rasha A. Eltaysh
Journal of Food and Nutrition Research. 2019, 7(5), 333-341. DOI: 10.12691/jfnr-7-5-1
Pub. Date: April 19, 2019Views: 13244Downloads: 13007
lupin diabetes mellitus hyperglycemia hyperlipidemia insulin secretion
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Open AccessArticle
Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)
by Bruna Rodrigues, Thiago Alvares, Marion Costa, Guilherme Sampaio, César Aquiles Lázaro De La Torre, Pedro Panzenhagen, Eliane Mársico, Sérgio Mano and Carlos Conte-Junior
Journal of Food and Nutrition Research. 2019, 7(5), 342-346. DOI: 10.12691/jfnr-7-5-2
Pub. Date: April 20, 2019Views: 8413Downloads: 8535
freshwater fish UV-C radiation modified atmosphere package Proteus mirabilis shelf life
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Open AccessArticle
The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro
by Shih-Ying Chen, Chin-Chen Chu, Chung-Lin Jiang and Pin-Der Duh
Journal of Food and Nutrition Research. 2019, 7(5), 347-354. DOI: 10.12691/jfnr-7-5-3
Pub. Date: April 22, 2019Views: 10741Downloads: 10377
myricetin quercetin morin angiotensin converting enzyme vasodilative activity
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Open AccessArticle
In Vitro Analyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
by Nevena Todorović, Neda O. Đorđević and Snežana B. Pajović
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 11143Downloads: 11198
food supplements antioxidant activity radical scavenging reducing power
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Open AccessArticle
Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
by Gabrielli Nunes Clímaco, Virgínia Kelly Gonçalves Abreu, Tatiana De Oliveira Lemos and Ana Lúcia Fernandes Pereira
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 9791Downloads: 9643
blends exotic fruits phenolics compounds hedonic scale antioxidant activity additives
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Open AccessReview Article
Deep Processing of Rice and Comprehensive Utilization of Its By-products
by Wen Li, Yu-Shui Ma, Qin-Lu Lin and Da Fu
Journal of Food and Nutrition Research. 2019, 7(5), 370-376. DOI: 10.12691/jfnr-7-5-6
Pub. Date: April 27, 2019Views: 7009Downloads: 5687
rice by-product deep processing comprehensive utilization
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Open AccessArticle
Is There a Role for Spirulina Platensis against Reprotoxicity and Oxidative Stress Induced by Gamma Irradiation in Rats?
by Aliaa Ezz El Arab, Osama Ahmed Abbas and Eman Ismail Abdel-Gawad
Journal of Food and Nutrition Research. 2019, 7(5), 377-385. DOI: 10.12691/jfnr-7-5-7
Pub. Date: May 01, 2019Views: 11835Downloads: 12312
ionizing radiation reproductive hormones superoxide dismutase reduced glutathione DNA fragmentation
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Open AccessArticle
Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
by Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Antanas Sederevičius, Kristina Musayeva and Loreta Šernienė
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019Views: 9629Downloads: 9541
bovine milk fatty acids health lipid indices milk processing
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Open AccessArticle
Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing
by Mohanad Bashari, Camel LAGNIKA, Al-farga Ammar, Mandour H. Abdalhai and Ayman Balla Mustafa
Journal of Food and Nutrition Research. 2019, 7(5), 402-408. DOI: 10.12691/jfnr-7-5-10
Pub. Date: May 21, 2019Views: 12856Downloads: 12889
dextranase dextran sugar manufacturing sucrose crystallization growth rate enzymatic treatment
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Open AccessArticle
Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides (Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts
by Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché and Fatai Oladunni Balogun
Journal of Food and Nutrition Research. 2019, 7(5), 391-401. DOI: 10.12691/jfnr-7-5-9
Pub. Date: May 21, 2019Views: 13844Downloads: 13480
antidiabetic antioxidants P. prunelloides phytochemicals quantification
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