Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)

Bruna Rodrigues¹, Thiago Alvares², Marion Costa^{1, 3}, Guilherme Sampaio¹, César Aquiles Lázaro De La Torre⁴, Pedro Panzenhagen¹, Eliane Mársico¹, Sérgio Mano¹ and Carlos Conte-Junior^{1, 5,}

¹Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, Brazil

²Nucleus of Basic Nutrition and Dietetics, Federal University of Rio de Janeiro, Macaé, Brazil

³Department of Preventive Veterinary Medicine, School of Veterinary Medicine and Animal Husbandry, Federal University of Bahia, Salvador, Brazil

⁴Department of Animal Health and Public Health, Faculty of Veterinary, National University of San Marcos, Lima, Perú

⁵Food Science Program, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;National Institute for Health Quality Control, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil

Cite this paper:
Bruna Rodrigues, Thiago Alvares, Marion Costa, Guilherme Sampaio, César Aquiles Lázaro De La Torre, Pedro Panzenhagen, Eliane Mársico, Sérgio Mano and Carlos Conte-Junior. Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss). Journal of Food and Nutrition Research. 2019; 7(5):342-346. doi: 10.12691/jfnr-7-5-2

Abstract

The current study investigated the effectiveness of short-wave ultraviolet (UV-C) radiation on rainbow trout fillets inoculated with Proteus mirabilis when combined with Modified Atmosphere Packaging technology (MAP). Rainbow trout were inoculated, packaged under different ratios of CO₂ and N₂ gases and subjected to UV-C radiation. Our study model demonstrated that at least 0.1001 J/cm² is necessary to significantly reduce Proteus mirabilis loads (reduction of 1.8 log CFU.g^-1) in trout fillet packaged without CO₂ gas barrier. The rainbow trout fillet packaged with CO₂ gas barrier had significantly reduced Proteus mirabilis load but not when associated with UV-C radiation exposure. The combined effect of UV-C and MAP at different radiation doses and ratios of CO₂ and N₂ gas did not contribute to Proteus mirabilis growth reduction. Overall, the use of MAP significantly reduces the penetration and effect of UV-C radiation when compared to the unpackaged control. The combination of these two technologies of food preservation does not seem to be a suitable model to extend the shelf life of packaged fish fillet.

Keywords:
freshwater fish UV-C radiation modified atmosphere package Proteus mirabilis shelf life

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