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The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro
by Shih-Ying Chen, Chin-Chen Chu, Chung-Lin Jiang and Pin-Der Duh
Journal of Food and Nutrition Research. 2019, 7(5), 347-354. DOI: 10.12691/jfnr-7-5-3
Pub. Date: April 26, 2019Views: 8616Downloads: 8208
myricetin quercetin morin angiotensin converting enzyme vasodilative activity
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Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia
by Abebe Getu Derso and Getachew Gashaw Dagnew
Journal of Food and Nutrition Research. 2019, 7(3), 244-254. DOI: 10.12691/jfnr-7-3-10
Pub. Date: March 26, 2019Views: 19052Downloads: 18427
activity milk clotting enzyme Carica papaya and Moringa oleifera
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Determination of the Minimum Inhibition Concentration of Moringa oleiferaLeaf Powder against Some Common Diarrhoea Causing Pathogens
by Barugahara Evyline Isingoma, Mbugua Samuel and Karuri Edward
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 10803Downloads: 10222
Minimum inhibition concentration Antimicrobial properties Moringa oleifera leaves Diarrhoea causing pathogens
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Associations between Multiple Indices of Energy Expenditure and Body Composition
by Christi B. Brewer, John P. Bentley, Catherine W. Moring, Melinda W. Valliant and Dwight E. Waddell
Journal of Physical Activity Research. 2017, 2(2), 95-100. DOI: 10.12691/jpar-2-2-5
Pub. Date: November 02, 2017Views: 9938Downloads: 8620
physical activity fat mass fat free mass wearable technology
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Comparative Antimicrobial Effectiveness of Two Medicated Soaps with Herbal Soap from Morinda morindoides (Rubiaceae) against Skin Pathogens
by TOURE Abdoulaye, MEITE Souleymane, OUATTARA Howele, SORO Yade Rene, DJAMAN Allico Joseph and COULIBALY Adama
American Journal of Microbiological Research. 2017, 5(4), 74-77. DOI: 10.12691/ajmr-5-4-1
Pub. Date: July 25, 2017Views: 11398Downloads: 9858
Morinda morindoides herbal fat medicated soaps antimicrobial effectiveness skin pathogens
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Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour
by Radha C., Ogunsina B.S. and Hebina Babu K.T.
American Journal of Food Science and Technology. 2015, 3(6), 145-149. DOI: 10.12691/ajfst-3-6-1
Pub. Date: November 25, 2015Views: 17743Downloads: 15680
soup debittered moringa seeds microstructure sensory properties
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Dietary Fibre, In-vitro Starch Hydrolysis and Prediction of Glycaemic Indices of Plantain Amala Prepared from Composite Plantain Moringa Seed Flour Blends
by Wabali V.C and Jike-Wai O.
American Journal of Food and Nutrition. 2022, 10(3), 72-76. DOI: 10.12691/ajfn-10-3-2
Pub. Date: November 08, 2022Views: 1017Downloads: 1514
in vitro starch hydrolysis glycaemic index equilibrium concentration hydrolysis index Plantain Amala
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Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics
by Tseno Tchuenkam Joelle Ornella, Tiepma Ngongang Flore, Bernard Tiencheu, Noel Tenyang, Arrey Oben Ebob Ashu, Mbame Efeti Marie and Achidi Aduni Ufuan
American Journal of Food Science and Technology. 2022, 10(1), 10-19. DOI: 10.12691/ajfst-10-1-2
Pub. Date: February 07, 2022Views: 1767Downloads: 2052
Antibacterial activity Moringa oleifeira Nigella sativa Theobroma cacao Sesamum indicum Cocos nucifera Persea Americana Polyphenols Unsaponifiable Phytochemical
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Detection of a Gene Involved in Fumonisin Production in Fusarium Strains Isolated from Moringa (Moringa oliefera) Sold in the Markets of Abidjan (Côte d'Ivoire)
by Yakoura Karidja Ouattara, Sylvie Mireille Kouamé-Sina, Kalpy Julien Coulibaly, Blé Yatanan Casimir, Comoé Koffi Donatien Beni, Vakou N’dri Sabine, André Offianan Touré and Adjéhi Dadié
American Journal of Microbiological Research. 2021, 9(3), 96-102. DOI: 10.12691/ajmr-9-3-5
Pub. Date: October 06, 2021Views: 2180Downloads: 2832
Moringa oleifera Fusarium fumonisin mycotoxin
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The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
by Pierre Nobosse, Edith N. Fombang and Carl M F. Mbofung
American Journal of Food Science and Technology. 2017, 5(2), 53-60. DOI: 10.12691/ajfst-5-2-4
Pub. Date: February 20, 2017Views: 21060Downloads: 17488
Moringa oleifera leaves steam blanching drying antioxidant activity phytochemicals rehydration properties
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