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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 11

Open AccessArticle
Food Profiles and Exposure to Acute Malnutrition among Children Under-five in the Department of Mayo-Danay, Cameroon
by Sobze Sanou Martin, Bita Andre Izacar Gaël, Djeunang Dongho Ghyslaine Bruna, Sieleunou Isidore and Nkengfack Nembongwe Germaine Sylvie
Journal of Food and Nutrition Research. 2019, 7(11), 759-765. DOI: 10.12691/jfnr-7-11-1
Pub. Date: November 05, 2019Views: 7953Downloads: 7623
dietary diversity food profile malnutrition children under-five Cameroon
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Open AccessArticle
The Effect of Consumption Nata De Cocolawak on Lipid Serum Levels on Healthy Women
by Indah Solihah, Rennie Puspa Novita, Ina Suci Pratiwi and Miksusanti
Journal of Food and Nutrition Research. 2019, 7(11), 766-771. DOI: 10.12691/jfnr-7-11-2
Pub. Date: November 05, 2019Views: 6934Downloads: 6317
Nata de coco Curcuma xanthorrhiza Roxb. Lipid
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Open AccessArticle
Physico-Chemical and Sensory Properties of Breads Produced from Wheat and Fermented Yam Composite Flour Fortified with Moringa Leaves Powder
by Aude-Mélissa Kokoh, Eric Elleingand and Ernest Koffi
Journal of Food and Nutrition Research. 2019, 7(11), 772-777. DOI: 10.12691/jfnr-7-11-3
Pub. Date: November 11, 2019Views: 8119Downloads: 7782
composite bread yam moringa leaves powder physical properties sensory properties
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Open AccessArticle
Lipoic Acid Facilitates Learning and Memory in Aged Mice
by Xinrong Pei, Yuqi Dong, Feiya Luo, Shuxia Xing, Xueshuo Wang and Bingfeng Lv
Journal of Food and Nutrition Research. 2019, 7(11), 778-784. DOI: 10.12691/jfnr-7-11-4
Pub. Date: November 16, 2019Views: 9130Downloads: 10068
Lipoic acid learning and memory aging synaptic plasticity
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Open AccessArticle
Histopathological Examination of the Effects of Oral Consumption of Various Doses of Propolis in Mice Liver
by Fatemeh Samiee-Rad, Sadaf Bagherkhani and Nematollahe Gheibi
Journal of Food and Nutrition Research. 2019, 7(11), 785-793. DOI: 10.12691/jfnr-7-11-5
Pub. Date: November 19, 2019Views: 11548Downloads: 12242
Propolis mice liver histopathology
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Open AccessArticle
Role of Thyme Extract against Some Biochemical Alterations Induced by Propylthiouracil in Male Rats
by Osman H.F., El-Mahdey A.A. and El-Sherbiny E.M.
Journal of Food and Nutrition Research. 2019, 7(11), 794-800. DOI: 10.12691/jfnr-7-11-6
Pub. Date: November 23, 2019Views: 7274Downloads: 7373
Propylthiouracil Thymus vulgaris L. liver functions lipid peroxides kidney functions thyroid functions rats
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Open AccessArticle
Early Childhood Feeding Practices and Its Association with Early Childhood Caries
by Roszanadia Rusali, Nur Najwa Hamali, Fadhilah Muhammad Razi, Norashikin Mustafa, Nor Asilah Harun and Nor Azwani Mohd Shukri
Journal of Food and Nutrition Research. 2019, 7(11), 801-804. DOI: 10.12691/jfnr-7-11-7
Pub. Date: November 24, 2019Views: 6871Downloads: 6360
early childhood caries dental caries breastfeeding bottle-feeding weaning
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Open AccessArticle
Effect of Babassu (Orbignya phalerata) Mesocarp Flour on the Sensorial Properties and Nutritional Value of Cookies
by Nohana de Carvalho SILVA, Elynne Krysllen do Carmo BARROS, Ana Lúcia Fernandes PEREIRA, Tatiana de Oliveira Lemos and Virgínia Kelly Gonçalves ABREU
Journal of Food and Nutrition Research. 2019, 7(11), 805-809. DOI: 10.12691/jfnr-7-11-8
Pub. Date: November 26, 2019Views: 6499Downloads: 5918
Babassu mesocarp flour cookie sensory evaluation nutritional value
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Open AccessArticle
Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
by Olabisi Theresa Ademosun, Kolawole Oluseyi Ajanaku, Abiodun Humphrey Adebayo, Mary Omolara Oloyede, Daniel Uche Okere, Anuoluwa Abimbola Akinsiku, Samuel Oluwakayode Ajayi, Christianah Oluwatoyin Ajanaku, Titilope Modupe Dokunmu and Ayotunde Olayinka Owolabi
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 8603Downloads: 9094
fortification lycopene sensory analysis antioxidant yoghurt
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