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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 9

Open AccessArticle
Antioxidant and α-Glucosidase Inhibitory Activity of Polyphenols in Peel and Core from Five Different Pear Varieties
by Zhaohong Ci and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(9), 546-550. DOI: 10.12691/jfnr-6-9-1
Pub. Date: September 14, 2018Views: 10316Downloads: 9238
pear peel core polyphenol DPPH radical scavenging activity α-glucosidase
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Open AccessArticle
A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake
by ChinFu Chou and Mingchang Li
Journal of Food and Nutrition Research. 2018, 6(9), 551-556. DOI: 10.12691/jfnr-6-9-2
Pub. Date: September 17, 2018Views: 10620Downloads: 9722
Taichung Sen 17 rice sweet potato varieties steamed rice bowl cake resistant starch
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Open AccessArticle
Daidzein Has Anti-Oxidant Activity in Normal Human Kidney Tubular HK-2 Cells via FOXO3/SOD2 Pathway
by Jongsung Lee and See-Hyoung Park
Journal of Food and Nutrition Research. 2018, 6(9), 557-560. DOI: 10.12691/jfnr-6-9-3
Pub. Date: September 18, 2018Views: 9401Downloads: 8803
daidzein anti-oxidant HK-2 FOXO3 SOD2
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Figure of 2
Open AccessArticle
The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp
by Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho, Jaime Vilela de Resende and Eduardo Valério de Barros Vilas Boas
Journal of Food and Nutrition Research. 2018, 6(9), 561-569. DOI: 10.12691/jfnr-6-9-4
Pub. Date: September 18, 2018Views: 10050Downloads: 9100
Hancornia speciosa Gomes SPME-GC-MS esters aroma food conservation
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Open AccessReview Article
Comparative Analysis between Anthropometry and Subjective Methods in Nutritional Evaluation in Cancer: A Systematic Review
by Thalita Alves de Barros, Nélia Pinheiro Mendes, Solange Silveira Pereira, Carla de Oliveira Barbosa Rosa and Sylvia do Carmo Castro Franceschini
Journal of Food and Nutrition Research. 2018, 6(9), 570-575. DOI: 10.12691/jfnr-6-9-5
Pub. Date: September 19, 2018Views: 9086Downloads: 8153
oncology malnutrition bmi adult elderly
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Open AccessArticle
Host-Microbial Gut Interactions and Mushroom Nutrition
by Victoria Bell, Jorge Ferrão, Eusébio Chaquisse and Tito Fernandes
Journal of Food and Nutrition Research. 2018, 6(9), 576-583. DOI: 10.12691/jfnr-6-9-6
Pub. Date: September 20, 2018Views: 12432Downloads: 11250
microbiota mushroom β-glucans immunity gut
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Figure of 6
Open AccessArticle
Macronutrient Preload effect on Glycaemic Control and Pregnancy Outcome in Gestational Diabetes Mellitus
by Cai Jingjing, Lv Jing, Guo Qianying, Wang Boshi, Gunnar Norstedt, Magnus Sederholm and Liu Peng
Journal of Food and Nutrition Research. 2018, 6(9), 584-589. DOI: 10.12691/jfnr-6-9-7
Pub. Date: September 26, 2018Views: 12960Downloads: 12739
gestational diabetes mellitus macronutrient preload treatment glycemic control pre-gestational BMI nutritional therapy
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Open AccessMini Review
Palm Sap Sources, Characteristics, and Utilization in Indonesia
by Teguh Kurniawan, Jayanudin, Indar Kustiningsih and Mochamad Adha Firdaus
Journal of Food and Nutrition Research. 2018, 6(9), 590-596. DOI: 10.12691/jfnr-6-9-8
Pub. Date: September 28, 2018Views: 13969Downloads: 11417
neera palm sugar antioxidant spray dryer membrane
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Open AccessArticle
Proximate and Phytochemical Analysis of Monodora myristica (African Nutmeg) from Nsukka, Enugu State, Nigeria
by Nkwocha Chinelo C., Nworah Florence N., Okagu Innocent U., Nwagwe Onyinyechi R., Uchendu Nene O., Paul-Onyia Dawn B and Obeta Sunday
Journal of Food and Nutrition Research. 2018, 6(9), 597-601. DOI: 10.12691/jfnr-6-9-9
Pub. Date: October 07, 2018Views: 9900Downloads: 8302
monodora myristica proximate phytochemical seeds
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Open AccessArticle
The “We Act”-Study: Design of a Multicomponent Intervention to Promote Healthy Diet, Physical Activity, and Well-being in School Children
by Marianne S. Sabinsky, Ane Høstgaard Bonde, Nanna Wurr Stjernqvist, Elaine Jessen-Klixbüll, Helle Terkildsen Maindal and Inge Tetens
Journal of Food and Nutrition Research. 2018, 6(9), 602-613. DOI: 10.12691/jfnr-6-9-10
Pub. Date: October 09, 2018Views: 10812Downloads: 10186
intervention health promoting school IVAC-model dietary habits physical activity well-being social capital
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